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Tuesday, February 22, 2022

What kind of Margaritaville would we be if we didn't celebrate this National Day in all of its glory! This year, we have concocted 3 recipes for you to make at home or to come and enjoy on-site here at Margaritaville Hotel Nashville. 

Each margarita will bring your tastebuds straight to paradise. Let's get right into it! 

FINS UP!


A Bowl Of Food On A Table



Ingredients: 

  • 1.5 oz Margaritaville Gold Tequila 
  • .75 oz Margaritaville Triple Sec 
  • 3.5 oz Lemon-X Golden Margarita Mix with Agave (or any other margarita mix) 

     

Instructions: 

  1. Fill glass to the top with ice.
  2. Add ingredients to glass. 
  3. Cover with mixing tin and shake. 
  4. Enjoy! 

     

Garnish: (optional)

  • Salted Rim 
  • Lime Wedge 

You can find this FINtastic margarita year round at Fins Bar, located on the fourth floor of our hotel. 

M-avo-Rita

A Bowl Of Fruit Next To A Cup Of Coffee


Ingredients: 

  • 1.5 oz of Silver Tequila
  • .5 oz of Triple Sec
  • .5 oz Melon Liqueur
  • 2 tbsp. of Avocado Puree
  • 3.5 oz of Margarita Mix or Lime Juice
  • 3 Slices of Jalapeños (optional)
  • Lime Zest



Instructions: 

  1. Fill shaker with ice & ingredients, except the lime zest, lime wedge, and salt.  
  2. Cover & shake ingredients.
  3. Run a lime wheel across the rim of the drinking cup and dip in a mix of lime zest and salt.
  4. Double strain the margarita into the rimmed cup with a scoop of fresh ice inside. 



Garnish: 

  • Salted Rim 
  • Lime Wedge 
  • Jalapeño (optional) 

This spicy rita can be enjoyed at Fins Bar as well for the month of February only. Sit, sip, and enjoy while supplies last!  

Grapefruit Renegade Margarita

 

A Close Up Of A Bowl Of Oranges On A Table


Ingredients: 

  • 1.50 oz Casamigos Tequila
  • .50 oz Giffard Pamplemouse
  • .25 oz Monin Coconut
  • 1.25 oz Lime Juice
  • .25 Agave Syrup
  • Grapefruit Zest (optional)
     


Instructions: 

  1. Fill shaker with ice & ingredients.  
  2. Cover & shake ingredients.
  3. Run a grapefruit slice or lime wedge across the rim of the drinking cup and dip in a mix of grapefruit zest or lime zest and salt.
  4. Double strain the margarita into the rimmed cup with a scoop of fresh ice inside.
     


Garnish: 

  • Grapefruit Slice or Lime Wedge
  • Salt Rim 

Lastly, our feisty renegade margarita can be found at JWB Grill for the month of February only. Stop in and enjoy this delicious libation, paired perfectly with any meal from our Executive Chef, Kevin Spencer. 

You can view our Food and Beverage Manager, Marcus Papa, create all three of these drinks on TV for National Margarita Day on Good Morning Cincinnati and Talk of the Town Nashville

Tag us on your social media letting us know which recipe you made. If you tried all three, let us know which was your favorite. 

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