Fins Weekend Brunch

Fins Brunch Menu

Serving Brunch on Saturdays and Sundays from 10am to 2pm

Chicken & Waffle

Belgian Waffle, Crispy Breaded Chicken Tenders, Honey Butter, Tennessee Hot Honey Drizzle.  $13.95

Shrimp N’ Grits

Gulf Shrimp, Classic Grits, Andouille Sausage, Green Onions   $14.95

Fins Brunch Burger

Custom Burger Blend, American Cheese, Pickles, Balsamic Red Onion, Sunny Side Up Egg, Bacon, Lettuce, Tomato, Fins Sauce, Fresh Jalapeño, Potato Bun, French Fries*.  $18.50

Fried Bologna Egg Sandwich

Smoked & Fried Bologna, Cheezy Scrambled Eggs, Toasted Brioche, Potatoes Bravas.  $13.95

Crème Brule French Toast

Madagascar Vanilla Bean Custard, Thick French Bread, Powdered Sugar, Chantilly Cream, Seasonal Berries.  $13.95

Lemon Ricotta Pancakes

Our Buttermilk Pancakes with Ricotta, Lemon Glaze, Fresh Strawberries & Blueberries.  $13.95

Toasted Bagel & Yogurt

Choice of Plain or Everything Bagel, Vanilla Yogurt, Seasonal Fruit.  $13.50

Egg Frittata

Open Faced 3 Egg Spanish Omelet, Smoked Bacon, Green Onion, Tomato, Sauteed Mushrooms, Melted Cheese, Potatoes Bravas.  $13.95

Camp Eggs Benedict

Choice of Pulled Pork or Smoked Brisket, 2 Poached Eggs, English Muffin, Arugula, Hollandaise Sauce, Potatoes Bravas.  $16.95

Camp Smoked Brisket & Hash

18-Hour Smoked Brisket, 2 Poached Eggs, Tomatillo Chile Sauce, Sour Cream, Green Onions, Potatoes Bravas.  $14.95

*Cooked to order, consuming raw or undercooked meats could increase your risk of food-borne illness

All parties of 6 or more, an 18% service charge will be automatically added to the check.