New Year's Eve Buffet Menu
Starters
Roasted Red Pepper and Smoked Gouda Bisque
Blackened Shrimp Salad
Balsamic Marinated Tomato, Mozzarella, and Red Onion Salad
Charcuterie Board with Assorted Cured Meats and Artisan Cheese
Baked Brie Wrapped in Puff Pastry with Crackers
Caesar Salad
Assorted Rolls, Buttermilk Cheese Biscuits, Focaccia, French Bread, Jalapeño Hushpuppies
with Whipped Butter, Hot Honey Butter
Carving Station
Slow-Roasted Peppercorn Crusted Prime Rib with Au Jus and Horseradish Cream
Roasted Maple Pork Loin with Dijon Mustard
Entrées
Herb Crusted Salmon with Lemon Cured Spinach and Crispy Caper Berries
Smoked Brisket with Blue Hog BBQ Sauce and Caramelized Onions
Rosemary Grilled Chicken with Wild Mushrooms and Red Wine Demi-Glaze
Sides
Grits Station
Roasted Winter Squash with Spiced Butter
Fried Green Tomatoes with Roasted Candied Pecans and Goat Cheese
Braised Black-Eyed Peas with Tomato and Smoked Pork Belly
Bacon and Cheddar Cornbread Pudding
Children’s Buffet
Chicken Tenders
Tater Tots
Mini Cheese and Pepperoni Pizzas
Dessert
Classic Petite Fours
Assorted Seasonal Cakes and Pies
Cake Pops and Cookies
Donut Bread Pudding with a Caramel Bourbon Glaze
Includes Soda, Iced Tea and Lemonade
- Adults (10+): $60.95
- Children (4-9): $21.95
- Children 3 & Under: Free
- Ring in 2025 at the New Year’s Eve Party in Fin City on the lower level – add-on Adults (10+) $10 | Children (4–9) $5 | Ages 3 & under free.
Tax and 20% gratuity will be added.
Add on tickets for the Rocking New Year's Eve Party in Fin City from 8pm to 1am - Adults $10, Children $5.
Reservations Required
To reserve your spot click below, or call 865-868-9306 or click below to submit a reservation request online.
RESERVE NOW
Consuming raw or undercooked meats may increase the risk of foodborne illness.
