Fins Brunch Menu
Serving Brunch on Saturdays and Sundays from 10am to 2pm
Chicken & Waffle
Belgian Waffle, Crispy Breaded Chicken Tenders, Honey Butter, Tennessee Hot Honey Drizzle. $13.95
Shrimp N’ Grits
Gulf Shrimp, Classic Grits, Andouille Sausage, Green Onions $14.95
Fins Brunch Burger
Custom Burger Blend, American Cheese, Pickles, Balsamic Red Onion, Sunny Side Up Egg, Bacon, Lettuce, Tomato, Fins Sauce, Fresh Jalapeño, Potato Bun, French Fries*. $18.50
Fried Bologna Egg Sandwich
Smoked & Fried Bologna, Cheezy Scrambled Eggs, Toasted Brioche, Potatoes Bravas. $13.95
Crème Brule French Toast
Madagascar Vanilla Bean Custard, Thick French Bread, Powdered Sugar, Chantilly Cream, Seasonal Berries. $13.95
Lemon Ricotta Pancakes
Our Buttermilk Pancakes with Ricotta, Lemon Glaze, Fresh Strawberries & Blueberries. $13.95
Toasted Bagel & Yogurt
Choice of Plain or Everything Bagel, Vanilla Yogurt, Seasonal Fruit. $13.50
Egg Frittata
Open Faced 3 Egg Spanish Omelet, Smoked Bacon, Green Onion, Tomato, Sauteed Mushrooms, Melted Cheese, Potatoes Bravas. $13.95
Camp Eggs Benedict
Choice of Pulled Pork or Smoked Brisket, 2 Poached Eggs, English Muffin, Arugula, Hollandaise Sauce, Potatoes Bravas. $16.95
Camp Smoked Brisket & Hash
18-Hour Smoked Brisket, 2 Poached Eggs, Tomatillo Chile Sauce, Sour Cream, Green Onions, Potatoes Bravas. $14.95