Submit Resume To: Careers@CampMargaritavilleCrystalBeach.com
Responsible for cleaning, setting and maintenance of tables while providing a fun, clean and safe atmosphere according to the standards and expectations.
Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.
Interact with Guests while pre-bussing.
Make Guests happy by exceeding service expectations.
Notify a Manager of any Guest complaints or concerns.
Ensure a high standard of service efficiency, sanitation, and training.
Know all table numbers and floor plans.
Keep floor clean and free of debris.
Use and maintain all tools and equipment safely.
Complete required and ongoing training for the position.
Assist management in training new Staff Members within department when applicable
Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency.
Complete all opening, running, and closing duties.
Gather and clear all tableware soiled and deliver to Dishwasher.
Clear and set table according to specifications.
Maintain adequate supply of ice to all service stations and ice bins.
Change empty BIB as needed.
Move tables, chairs and adjust floor plans for special functions, band performances, etc.
Keep all trash cans in service area clean and empty.
Maintain cleanliness of front façade of the building, Guest restrooms, floors, and surrounding areas by keeping them swept, mopped, and free of spills, trash, debris, etc.
Ask for help whenever it is needed.
Ensure a harassment-free environment through proper personal conduct.
Use respectful language with Guests, Staff Members, and Managers at all times.
Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times.
Understand, comply with, and enforce all company policies and procedures.
Adhere to responsible alcohol service established by company policy.
Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
Perform other duties and tasks as assigned or determined by Management or Supervisors.
Skills & Experience:
High school degree or GED preferred.
Six months experience as a Busser or working in some aspect of the food and beverage industry preferred; or equivalent combination of education and experience.
Good reading, writing, mathematical and communication skills.
Able to interact professionally with other departments and outside contacts.
Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
Good judgment and decision-making abilities.
Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws (US only).