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Job Overview:

Responsible for cleaning all dishes, small ware and glassware within the venue according to standards and expectations while maintaining a safe, clean and sanitary work area. 


Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.

Smile at all Guests you encounter.

Notify a Manager of any Guest complaints or concerns.

Remove gloves and aprons before entering the front of the house.

Maintain a clean, sanitary, and safe work environment.

Use and maintain the dish machine properly.

Wash silverware, plate ware, glassware, and pots/pans properly.

Ensure organization and cleanliness of dish area.

Sweep, mop and wash pots, dishes etc. by using hand or dish equipment or cooler detailing.

Remove waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.

Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency.

Complete all opening, running, and closing duties.

Assist in stocking, cleaning, and closing duties of all stations as directed.

Cross-train on Prep Station and assist these co-workers when needed.

Ask for help whenever it is needed.

Assist management in training new Staff Members within department when applicable.

Ensure a harassment-free environment through proper personal conduct.

Use respectful language with Guests, Staff Members, and Managers at all times.

Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times.

Notify a Manager of low inventory. 

Understand, comply with, and enforce all company policies and procedures.

Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.

Perform other duties and tasks as assigned or determined by Management or Supervisors.

Skills & Experience 

High school degree or GED preferred.

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