Submit Resume To: [email protected]
Job Overview:
Responsible for cleaning all dishes, small ware and glassware within the venue according to standards and expectations while maintaining a safe, clean and sanitary work area.
Responsibilities:
- Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.
- Smile at all Guests you encounter.
- Notify a Manager of any Guest complaints or concerns.
- Maintain a clean, sanitary, and safe work environment.
- Use and maintain the dish machine properly.
- Wash silverware, plate ware, glassware, and pots/pans properly.
- Ensure organization and cleanliness of dish area.
- Sweep, mop and wash pots, dishes etc. by using hand or dish equipment or cooler detailing.
- Remove waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
- Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency.
- Complete all opening, running, and closing duties.
- Assist in stocking, cleaning, and closing duties of all stations as directed.
- Cross-train on Prep Station and assist these co-workers when needed.
- Ensure a harassment-free environment through proper personal conduct.
- Use respectful language with Guests, Staff Members, and Managers at all times.
- Notify a Manager of low inventory.
- Understand, comply with, and enforce all company policies and procedures.
- Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
- Perform other duties and tasks as assigned or determined by Management or Supervisors.
Skills & Experience
- High school degree or GED preferred.
