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Fins Bar Menu

APPETIZERS

SHRIMP CEVICHE $17.00
Shrimp, chilies, onions, cilantro, tomatoes, fresh lime juice, tortilla chips, Aji Amarillo, Cancha corn

CHICKEN WINGS $16.00
Buffalo • Honey BBQ • BBQ •  Garlic Parmesan - Served with celery and choice of ranch, blue cheese, or lemon aioli 

TENNESSEE PORK NACHOS $14.00
Pulled pork or chicken, black beans, cheddar & jack cheeses, queso, jalapeños, pico de gallo, sour cream

BEACH CHIPS $12.00
Lattice chips, mixed cheese, queso, bacon, sour cream, scallions, ranch dipping sauce

CHIPS & DIPS $10.00
Fire-roasted salsa, guacamole, queso

FLATBREADS

MARGHERITA $12.00
Garlic oil, Roma tomatoes, mozzarella cheese, basil

ISLAND VEGGIE $14.00
Pesto sauce, roasted peppers, red onion, sun-dried tomatoes, roasted garlic, mozzarella and Boursin cheeses

BBQ $15.00
BBQ pizza sauce, pulled pork or chicken, roasted corn, red onion, mozzarella cheese and cilantro

SALADS

SUMMER SHRIMP SALAD $14.00
Chilled blackened shrimp, iceberg, romaine, baby mixed greens, strawberries, mangoes, pineapple, candied pecans,
red onions, citrus vinaigrette

CARIBBEAN CHICKEN SALAD $13.00
Grilled and chilled chicken breast, iceberg, romaine, arugula, Roma tomatoes, English cucumbers, mangoes,
candied pecans, tortilla strips, mango ranch dressing

CAJUN CHICKEN CAESAR SALAD $12.00
Chilled blackened chicken breast, romaine hearts, Caesar lime dressing, Parmesan cheese, croutons

HANDHELDS
Served with your choice of lattice chips or coleslaw. Add French fries for $1.50.

HAM & SWISS WRAP $14.00
Black Forest ham, aged Swiss cheese, Dijonnaise, Roma tomatoes, field greens, tomato basil tortilla

BLACKENED SHRIMP WRAP $15.00
Chilled blackened shrimp, romaine hearts, rémoulade dressing, tomatoes, cheddar & jack cheeses, tomato basil tortilla

SHRIMP TACOS $15.00
Guacamole, blackened shrimp, pico de gallo and queso fresco

TENNESSEE PULLED PORK SANDWICH $16.00
Coleslaw, pickles, French fries

ASIAN STYLE BABY BACK PORK RIBS $19.00
Fries and Mango-Habenero Ole Smoky BBQ sauce

FINS CHEESEBURGER $17.00
American Cheese, fresh red onions, Boston lettuce, Roma tomatoes, and Fins sauce on a toasted brioche bun - Served with French fries 
 

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