Fins Bar Menu
APPETIZERS
SHRIMP CEVICHE $17.00
Shrimp, chilies, onions, cilantro, tomatoes, fresh lime juice, tortilla chips, Aji Amarillo, Cancha corn
CHICKEN WINGS $16.00
Buffalo • Honey BBQ • BBQ • Garlic Parmesan - Served with celery and choice of ranch, blue cheese, or lemon aioli
TENNESSEE PORK NACHOS $14.00
Pulled pork or chicken, black beans, cheddar & jack cheeses, queso, jalapeños, pico de gallo, sour cream
BEACH CHIPS $12.00
Lattice chips, mixed cheese, queso, bacon, sour cream, scallions, ranch dipping sauce
CHIPS & DIPS $10.00
Fire-roasted salsa, guacamole, queso
FLATBREADS
MARGHERITA $12.00
Garlic oil, Roma tomatoes, mozzarella cheese, basil
ISLAND VEGGIE $14.00
Pesto sauce, roasted peppers, red onion, sun-dried tomatoes, roasted garlic, mozzarella and Boursin cheeses
BBQ $15.00
BBQ pizza sauce, pulled pork or chicken, roasted corn, red onion, mozzarella cheese and cilantro
SALADS
SUMMER SHRIMP SALAD $14.00
Chilled blackened shrimp, iceberg, romaine, baby mixed greens, strawberries, mangoes, pineapple, candied pecans,
red onions, citrus vinaigrette
CARIBBEAN CHICKEN SALAD $13.00
Grilled and chilled chicken breast, iceberg, romaine, arugula, Roma tomatoes, English cucumbers, mangoes,
candied pecans, tortilla strips, mango ranch dressing
CAJUN CHICKEN CAESAR SALAD $12.00
Chilled blackened chicken breast, romaine hearts, Caesar lime dressing, Parmesan cheese, croutons
HANDHELDS
Served with your choice of lattice chips or coleslaw. Add French fries for $1.50.
HAM & SWISS WRAP $14.00
Black Forest ham, aged Swiss cheese, Dijonnaise, Roma tomatoes, field greens, tomato basil tortilla
BLACKENED SHRIMP WRAP $15.00
Chilled blackened shrimp, romaine hearts, rémoulade dressing, tomatoes, cheddar & jack cheeses, tomato basil tortilla
SHRIMP TACOS $15.00
Guacamole, blackened shrimp, pico de gallo and queso fresco
TENNESSEE PULLED PORK SANDWICH $16.00
Coleslaw, pickles, French fries
ASIAN STYLE BABY BACK PORK RIBS $19.00
Fries and Mango-Habenero Ole Smoky BBQ sauce
FINS CHEESEBURGER $17.00
American Cheese, fresh red onions, Boston lettuce, Roma tomatoes, and Fins sauce on a toasted brioche bun - Served with French fries