Launch your adventure in mountain paradise with your first official margarita, a cold LandShark Lager, or a frozen boat drink. A favorite hangout, License to Chill Bar is the perfect place to meet friends for drinks and appetizers, grab a burger or sandwich, or enjoy a light lunch or dinner.
*All times are subject to change without notice.
NACHOS - Tortilla chips topped with white queso, Monterey Jack & cheddar cheese, pico de gallo, guacamole, jalapenos, greens onions, sour cream, and your choice of chicken or ground beef | $14
FRIED PICKLE SPEARS - Crispy hand-breaded dill pickle spears served with a creamy garlic ranch dip | $9
LOADED FRENCH FRIES - French fries covered in melted Monterey Jack, cheddar, Applewood smoked bacon, scallions, and a ranch drizzle | $11
CHEF'S BUTCHER BOARD - Selection of assorted cured meats, cheeses, olives, and crackers | $16
PRETZEL BITES - Served warm with tortilla chips and white queso and whole grain Dijon mustard | $10
CHICKEN WINGS - Fried crisp and tossed with your choice of sauce. Served with celery sticks and creamy bleu cheese or ranch dressing | $14
12-inch or 16-inch rustic pizzas made fresh to order
FOUR CHEESE - Fresh mozzarella, provolone, cheddar, and Monterey Jack cheese | $10 or $14
PEPPERONI - Pepperoni and mozzarella cheese | $12 or $16
MARGHERITA - Fresh mozzarella, Roma tomatoes, basil, and a garlic oil base | $12 or $16
DELUXE - Pepperoni, mushrooms, tomatoes, onions, bell peppers, and mozzarella cheese | $14 or $18
*PARADISE BURGER - 8 oz USDA Choice Angus beef, Applewood smoked bacon, cheddar cheese, lettuce, onion, and tomato | $14
CHICKEN SANDWICH - Fried or grilled chicken breast, Havarti cheese, tomato, and island slaw on a ciabatta bun | $13
TURKEY CLUB - Smoked turkey, Applewood smoked bacon, Swiss cheese, oven-roasted tomatoes, red onion, lettuce, chipotle mayonnaise on toasted whole grain bread | $14
CHICKEN QUESADILLA - Seasoned chicken breast, Monterey Jack cheese, and onions in a grilled flour tortilla. Served with fresh guacamole, pico de gallo, and sour cream | $15
*SIRLOIN SALAD - Sliced marinated steak, oven-roasted tomatoes, bleu cheese crumbles, grilled red onions, and asparagus over spring mix tossed with a creamy bleu cheese dressing | $16
FRIED CHICKEN SALAD - Crispy chicken breast, Applewood smoked bacon, tomatoes, red onions, blend of mixed cheeses, and chopped eggs over mixed greens with your choice of dressing | $14
Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, or Balsamic Vinaigrette
CHICKEN CAESAR SALAD - Grilled chicken breast, hearts of romaine, and house-made croutons tossed in a creamy Caesar dressing and topped with Parmesan cheese | $12
Served with tortilla chips and house-made salsa. Add a side of white queso for $2
FISH TACOS - Fried golden on flour tortillas with island slaw, queso fresco, pineapple salsa, lime crema, and cilantro | $16
CHICKEN TACOS - Shredded chicken, queso fresco, chopped cabbage, pico de gallo, scallions, and chipotle cream | $15
*STEAK TACOS - Marinated sirloin, island slaw, pickled onions, mango pico de gallo, queso fresco, and lime crema | $16
BOURBON-GLAZED SALMON - Fresh Atlantic Salmon marinated and grilled in our signature bourbon glaze over coconut lime rice with steamed broccoli | $21
FISH AND CHIPS - Hand-breaded and fried golden, served with French fries and jalapeno tartar sauce | $16
CARIBBEAN CHICKEN RICE BOWL - Grilled jerk chicken breast, black beans, and avocado salsa served over coconut lime rice | $16
*STEAK BOWL - Grilled sirloin, sliced mushrooms, broccoli florets, scallions and shredded carrots over coconut lime rice with toasted sesame seeds and a teriyaki drizzle | $16
GRILLED CHEESE | $5
CHICKEN TENDERS | $8
PARAKEET'S PEPPERONI PIZZA | $8
ALL-BEEF HOT DOG | $8
MACARONI AND CHEESE | $7
*Cooked to order, consuming raw or undercooked meats, seafood, shellfish or eggs could increase your risk of food-borne illness.
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