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License to Chill Bar

Launch your adventure in mountain paradise with your first official margarita, a cold LandShark Lager, or a frozen boat drink. A favorite hangout, License to Chill Bar is the perfect place to meet friends for drinks and appetizers, grab a burger or sandwich, or enjoy a light lunch or dinner.

Hours of Operation

All Day Menu

  • Sunday - Thursday | 11am - 11pm
  • Friday - Saturday | 11am - 12am

Bar

  • Sunday - Thursday | 11am - 11pm
  • Friday - Saturday | 11am - 12am

*All times are subject to change without notice.

Margarita

Margarita

Cheeseburger

Cheeseburger

Cheese, Fruit, and Meat Boards

Cheese, Fruit, and Meat Boards

Margarita

Margarita

Key Lime Pie

Key Lime Pie

Caribbean Chicken Bowl

Caribbean Chicken Bowl

Pork Tacos

Pork Tacos

Pizza

Pizza

Martini

Martini

Menu

STARTERS

 

NACHOS - Tortilla chips topped with white queso, Monterey Jack & cheddar cheese, pico de gallo, guacamole, jalapenos, greens onions, sour cream, and your choice of chicken or ground beef | $14

 

FRIED PICKLE SPEARS - Crispy hand-breaded dill pickle spears served with a creamy garlic ranch dip | $9

 

LOADED FRENCH FRIES - French fries covered in melted Monterey Jack, cheddar, Applewood smoked bacon, scallions, and a ranch drizzle | $11

 

CHEF'S BUTCHER BOARD - Selection of assorted cured meats, cheeses, olives, and crackers | $16 

 

PRETZEL BITES - Served warm with tortilla chips and white queso and whole grain Dijon mustard | $10

 

CHICKEN WINGS - Fried crisp and tossed with your choice of sauce. Served with celery sticks and creamy bleu cheese or ranch dressing | $14 

Buffalo, Jamaican Jerk, Teriyaki, Honey BBQ, Mango Habanero, or Whiskey Glazed

 

PIZZA

12-inch or 16-inch rustic pizzas made fresh to order

 

FOUR CHEESE - Fresh mozzarella, provolone, cheddar, and Monterey Jack cheese | $10 or $14

 

PEPPERONI - Pepperoni and mozzarella cheese | $12 or $16

 

MARGHERITA - Fresh mozzarella, Roma tomatoes, basil, and a garlic oil base | $12 or $16

 

DELUXE - Pepperoni, mushrooms, tomatoes, onions, bell peppers, and mozzarella cheese | $14 or $18

 

HANDHELDS

Served with house-made chips

 

*PARADISE BURGER - 8 oz USDA Choice Angus beef, Applewood smoked bacon, cheddar cheese, lettuce, onion, and tomato | $14

 

CHICKEN SANDWICH - Fried or grilled chicken breast, Havarti cheese, tomato, and island slaw on a ciabatta bun | $13

 

TURKEY CLUB - Smoked turkey, Applewood smoked bacon, Swiss cheese, oven-roasted tomatoes, red onion, lettuce, chipotle mayonnaise on toasted whole grain bread | $14

 

CHICKEN QUESADILLA - Seasoned chicken breast, Monterey Jack cheese, and onions in a grilled flour tortilla. Served with fresh guacamole, pico de gallo, and sour cream | $15

 

SALADS

*SIRLOIN SALAD - Sliced marinated steak, oven-roasted tomatoes, bleu cheese crumbles, grilled red onions, and asparagus over spring mix tossed with a creamy bleu cheese dressing | $16

 

FRIED CHICKEN SALAD - Crispy chicken breast, Applewood smoked bacon, tomatoes, red onions, blend of mixed cheeses, and chopped eggs over mixed greens with your choice of dressing | $14 

Choice of dressing: Ranch, Bleu Cheese, Honey Mustard, or Balsamic Vinaigrette

 

CHICKEN CAESAR SALAD - Grilled chicken breast, hearts of romaine, and house-made croutons tossed in a creamy Caesar dressing and topped with Parmesan cheese | $12

 

TACOS

Served with tortilla chips and house-made salsa. Add a side of white queso for $2

 

FISH TACOS - Fried golden on flour tortillas with island slaw, queso fresco, pineapple salsa, lime crema, and cilantro | $16

 

CHICKEN TACOS - Shredded chicken, queso fresco, chopped cabbage, pico de gallo, scallions, and chipotle cream | $15

 

*STEAK TACOS - Marinated sirloin, island slaw, pickled onions, mango pico de gallo, queso fresco, and lime crema | $16

 

ENTREES

BOURBON-GLAZED SALMON - Fresh Atlantic Salmon marinated and grilled in our signature bourbon glaze over coconut lime rice with steamed broccoli | $21

 

FISH AND CHIPS - Hand-breaded and fried golden, served with French fries and jalapeno tartar sauce | $16

 

CARIBBEAN CHICKEN RICE BOWL - Grilled jerk chicken breast, black beans, and avocado salsa served over coconut lime rice | $16

 

*STEAK BOWL - Grilled sirloin, sliced mushrooms, broccoli florets, scallions and shredded carrots over coconut lime rice with toasted sesame seeds and a teriyaki drizzle | $16

 

PARAKEETS

Children 12 & under. Served with house-made chips

 

GRILLED CHEESE | $5

 

CHICKEN TENDERS | $8

 

PARAKEET'S PEPPERONI PIZZA | $8

 

ALL-BEEF HOT DOG | $8

 

MACARONI AND CHEESE | $7

 

*Cooked to order, consuming raw or undercooked meats, seafood, shellfish or eggs could increase your risk of food-borne illness.

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