Dining Packages

House Champagne

Choice of three

Parmesan Breaded Artichoke Hearts, Roasted Garlic Aioli Spanakopita Pork Pot Stickers, Sweet Dipping Sauce Chicken Breast Tandoori Sate, Cucumber Mint Sauce Pancetta Wrapped Prawns, Grilled Limes Miniature Beef Wellington, Mushrooms, Madeira Sauce

Tomato, Mozzarella, Basil Pesto, Crostini Seasonal Gazpacho Soup Shooter Sonoma GoatCheese, Prosciutto, Herb Crouton Gorgonzola Bosc Pear, Balsamic Drizzle, Bruschetta Blue Fin Tuna Tartare, Cucumber, Capers, Mustard Aioli Spicy Tuna Sushi Rolls, Soy, Pickled Ginger Wild Jumbo Gulf Shrimp, Horseradish Cocktail Sauce

Brandied Lobster Bisque en Croute Heirloom Tomato Basil, Seasonal Asiago Crostini Chicken & Poblano Corn Chowder Roasted Wild Mushroom Soup Farmer’s Market Asparagus Cream Soup

Crisp Romaine Caesar

shaved parmesan, garlic croutons

Steakhouse BLT Salad

iceberg wedge with buttermilk ranch dressing, blue cheese crumbles

Boston Blue Salad

bibb lettuce, maytag cheese, toasted hazelnuts, grilled onions, hazelnut vinaigrette

Arugula & Frisée with Poached Baby Pear

blue cheese, candied walnuts, port wine vinaigrette

Spinach Salad

mushrooms, caramelized onions, roasted tomatoes, chives, balsamic vinaigrette

Tried & True Salad

cucumbers, cherry tomatoes, red onions, white balsamic vinaigrette

House-made sorbet

Choice of two Pre-count due 14 days prior to event

Eastern Spiced Braised Leg of Lamb

faro, roasted root vegetables

Prosciutto Wrapped Organic Chicken

mascarpone tart, thyme chicken jus, oven roasted vegetables

Seared Wild Salmon

lemon risotto, heirloom tomatoes, shaved fennel, lemon chive beurre blanc

Port Soaked Cherry Stuffed Pork Loin

creamy pecorino soft polenta, seasonal vegetables

Free Range Chicken

organic butternut squash, spinach, pumpkin seeds, soybrown butter

Sliced Smoked New York Strip Steak

cippolini onion, roasted mushrooms, aged cheddar mashed potatoes, red wine glaze

Miso-Yaki Black Cod

steamed rice, stir fried bok choy, napa cabbage, yuzu butter sauce

Braised Beef Short Rib

smoked cheddar potato gratin, roasted organic root vegetables, sage brown butter emulsion

Butternut Squash Farro

roasted tomatoes, fresh herbs, hazelnut basil pesto

Grilled Vegetable Lasagna

shallot and garlic roasted tomato sauce

Grilled Seasonal Vegetables

beluga lentils, charred asparagus chimichurri

Choice of one or two entrée selections

Duet of Citrus Glazed Salmon & Scallops

asparagus, tomato, lemon scented fingerling potatoes

Duet of California Ling Cod & Organic Chicken Breast

chorizo, fennel, cippolini onions, preserved lemons, mussel jus

House Champagne

Choice of three

Parmesan Breaded Artichoke Hearts, Roasted Garlic Aioli
Spanakopita
Vegatable Spring Rolls, Chili Dipping Sauce
Pork Pot Stickers, Sweet Dipping Sauce
Chicken Breast Tandoori Sate, Cucumber Mint Sauce
Miniature Roasted Vegetable Quiche
Grilled Shrimp Toast, Cilantro, Heirloom Tomato Jam
Fried Coconut Shrimp, Mango Chutney
Pancetta Wrapped Prawns, Grilled Limes
Miniature Beef Wellington, Mushrooms, Madeira Sauce
Oven Roasted Bacon Wrapped Asparagus
Herb Baby Lamb Chops, Mini Chimichurri
Miniature Crab Cakes, Avocado Crema
Coconut Breaded Lobster, Mango Lime
Applewood Smoked Bacon Wrapped Scallops
Lobster Cheddar Cheese Melt

Tomato, Mozzarella, Basil Pesto, Crostini
Sonoma Goat Cheese, Prosciutto, Herb Crouton
Gorgonzola Bosc Pear, Balsamic Drizzle, Bruschetta
Wild Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
Blue Fin Tuna Tartare, Cucumber, Capers, Mustard Aioli
Santa Barbara Smoked Salmon, Dill creme fraiche, Crostini
Spicy Tuna Sushi Rolls, Soy, Pickled Ginger
Wild Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
Sonoma Goat Cheese Stuffed Medjool Date, Prosciutto
Blue Crab Meat Tart, Mustard Aioli, Avocado
Black Peppercorn Seared Ahi Tuna, Crispy Wonton, Wasabi Cream

Choice of one for all guests
Spanish Olive, Mahon Cheese & Citrus Reduction
Local Ricotta Cheese, Strawberry & Balsamic Syrups

First Course Choice of soup or salad for each guest

Brandied Lobster Bisque en Croute
Heirloom Tomato Basil, Seasonal Asiago Crostini
Chicken & Poblano Corn Chowder Roasted
Wild Mushroom Soup
Farmer’s Market Asparagus Cream Soup

Crisp Romaine Caesar

shaved parmesan, garlic croutons

Steakhouse BLT Salad

iceberg wedge with buttermilk ranch dressing, blue
cheese crumbles

Boston Blue Salad

bibb lettuce, maytag cheese, toasted hazelnuts,
grilled onions, hazelnut vinaigrette

Arugula & Frisée with Poached Baby Pear

blue cheese, candied walnuts, port wine vinaigrette

Spinach Salad

mushrooms, caramelized onions, roasted tomatoes,
chives, balsamic vinaigrette

Tried & True Salad

cucumbers, cherry tomatoes, red onions, white
balsamic vinaigrette

House-made sorbet

Eastern Spiced Braised Leg of Lamb

faro, roasted root vegetables

Prosciutto Wrapped Organic Chicken

mascarpone tart, thyme chicken jus, oven roasted
vegetables

Seared Wild Salmon

lemon risotto, heirloom tomatoes, shaved fennel, lemon
chive beurre blanc

Port Soaked Cherry Stuffed Pork Loin

creamy pecorino soft polenta, seasonal vegetables

Free Range Chicken

organic butternut squash, spinach, pumpkin seeds,
soy-brown butter

Sliced Smoked New York Strip Steak

cippolini onion, roasted mushrooms, aged cheddar
mashed potatoes, red wine glaze

Miso-Yaki Black Cod

steamed rice, stir fried bok choy, napa cabbage, yuzu
butter sauce

Braised Beef Short Rib

smoked cheddar potato gratin, roasted organic root
vegetables, sage brown butter emulsion

Classic Beef Wellington

aged tenderloin, pate of foie gras and mushroom duxelle,
baked puff pastry, roasted potatoes, asparagus, green
peppercorn sauce

Marinated Filet of Beef Tenderloin

roasted shallot, aged port reduction, gratin potatoes

Butternut Squash Farro

roasted tomatoes, fresh herbs, hazelnut basil pesto

Grilled Vegetable Lasagna

shallot and garlic roasted tomato sauce

Grilled Seasonal Vegetables

beluga lentils, charred asparagus chimichurri

Duet of Citrus Glazed Salmon & Scallops

asparagus, tomato, lemon scented fingerling potatoes

Duet of California Ling Cod & Organic Chicken Breast

chorizo, fennel, cippolini onions, preserved lemons, mussel jus

Braised Short Rib & Meyer Lemon Roasted Chicken

fingerling potato coins, seasonal vegetables, thyme jus

Petite Beef Filet & Prosciutto Wrapped Scallops

saffron rice, port wine reduction

Key Lime Pie

tropical fruit sauce

Chocolate Raspberry Cheesecake

Chocolate Mousse

Tiramisu

espresso anglaise

Bittersweet Chocolate Cake

cherry compote

Traditional Carrot Cake

Hazelnut Chocolate Decadence Cake

House Champagne

Choice of three

Parmesan Breaded Artichoke Hearts, Roasted Garlic Aioli
Vegetable Spring Rolls, Chili Dipping Sauce
Pork Pot Stickers, Sweet Chili Sauce
Chicken Breast Tandoori Sate, Cucumber Mint Yogurt

Tomato, Mozzarella, Basil Pesto, Crostini
Sonoma Goat Cheese, Prosciutto, Herb Crouton
Gorgonzola, Bosc Pear, Balsamic Drizzle, Bruschetta
Santa Barbara Smoked Salmon, Dill Crème Fraiche, Crostini

Choice of two

Seasonal Gazpacho Shots

refreshing chilled soup of ripe tomatoes, cucumbers, bell peppers, extra virgin olive oil

Artisan Cheese

domestic and european cheeses, dried fruit, spiced nuts, assorted crostinis and crackers

Farmer’s Market Fruit Display

melons, berries, and citrus with lime mint yogurt dip

Mediterranean Antipasto

marinated olives, mozzarella, imported cured meats, grilled vegetables, artichokes, oven
dried tomatoes

Salsa Bar

stone ground tortilla chips, spicy salsa fresco, green chilli salsa verde, spanish queso dip,
homemade guacamole, roasted corn salsa, diced onions and chopped cilantro

Choice of one

Mexican Chopped Salad

garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers,
cotija cheese, avocado honey lime dressing

Layered Caesar Salad

chopped romaine, garlic croutons, grated parmesan, classic caesar dressing

Layered Asian Chicken Salad

spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions,
candied pecans, crispy noodles, yuzu-soy vinaigrette with cilantro

Choice of one Requires a station attendant

Risotto

traditional parmesan, truffle scented wild mushrooms, shrimp, asparagus

Mediterranean Pasta

penne, wild mushrooms, seasonal vegetables, pesto, roasted tomato sauce, cream
sauce, grilled chicken

Mashed Potato Bar

buttermilk mashed yukon, puréed sweets or roasted garlic smashed idaho butter,
sour cream, chives, bacon, shredded cheese

Choice of one Requires a station attendant

Roasted Pork Loin

port soaked cherries

Honey Glazed Ham

cornbread, apple cider jus

Maple Mustard Glazed Roasted Turkey

cranberry-orange chutney

Salmon en Croute

puff pastry, leek fondue

Meal includes artisan rolls with butter, Zoka regular, decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.

House Champagne

Choice of three

Parmesan Breaded Artichoke Hearts, Roasted Garlic Aioli
Spanakopita
Vegatable Spring Rolls, Chili Dipping Sauce
Pork Pot Stickers, Sweet Dipping Sauce
Chicken Breast Tandoori Sate, Cucumber Mint Sauce
Miniature Roasted Vegetable Quiche
Grilled Shrimp Toast, Cilantro, Heirloom Tomato Jam
Fried Coconut Shrimp, Mango Chutney
Pancetta Wrapped Prawns, Grilled Limes
Miniature Beef Wellington, Mushrooms, Madeira Sauce
Oven Roasted Bacon Wrapped Asparagus
Herb Baby Lamb Chops, Mini Chimichurri
Miniature Crab Cakes, Avocado Crema
Coconut Breaded Lobster, Mango Lime
Applewood Smoked Bacon Wrapped Scallops
Lobster Cheddar Cheese Melt

Tomato, Mozzarella, Basil Pesto, Crostini
Sonoma Goat Cheese, Prosciutto, Herb Crouton
Gorgonzola Bosc Pear, Balsamic Drizzle, Bruschetta
Wild Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
Blue Fin Tuna Tartare, Cucumber, Capers, Mustard Aioli
Santa Barbara Smoked Salmon, Dill creme fraiche, Crostini
Spicy Tuna Sushi Rolls, Soy, Pickled Ginger
Wild Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
Sonoma Goat Cheese Stuffed Medjool Date, Prosciutto
Blue Crab Meat Tart, Mustard Aioli, Avocado
Black Peppercorn Seared Ahi Tuna, Crispy Wonton, Wasabi Cream

Choice of two

Seasonal Gazpacho Shots

refreshing chilled soup of ripe tomatoes,
cucumbers, bell peppers, extra virgin olive oil

Artisan Cheese

domestic and european cheeses, dried fruit, spiced
nuts, assorted crostinis and crackers

Farmer’s Market Fruit Display

melons, berries, citrus with lime mint yogurt dip

Mediterranean Antipasto

marinated olives, mozzarella, imported cured
meats, grilled vegetables, artichokes, oven dried
tomatoes

Salsa Bar

stone ground tortilla chips, spicy salsa fresco,
green chilli salsa verde, spanish queso dip,
homemade guacamole, roasted corn salsa, diced
onions and chopped cilantro

Charcuterie

imported cured and dried meats, cumberland
sauce, cornichons, pickled vegetables, assorted
pates and crostinis

Sushi & Hand Roll Assortment

california rolls, vegetable rolls & spicy blackened
tuna rolls (based on 3 pieces per person), wasabi,
soy sauce, pickled ginger, and ponzu dipping sauce

Choice of one

Mexican Chopped Salad

garden greens, oven dried black beans, tomato,
jicama, roasted corn, sweet bell peppers, cotija
cheese, avocado honey lime dressing

Layered Caesar Salad

chopped romaine, garlic croutons, grated
parmesan, classic caesar dressing

Layered Asian Chicken Salad

spicy oriental greens, teriyaki grilled chicken,
roasted peppers, scallions, shaved onions, candied
pecans, crispy noodles, yuzu-soy vinaigrette with
cilantro

Choice of one Requires a station attendant

Risotto

traditional parmesan, truffle scented wild
mushrooms, shrimp, asparagus

Mediterranean Pasta

penne, wild mushrooms, seasonal vegetables,
pesto, roasted tomato sauce, cream sauce,
grilled chicken

Mashed Potato Bar

buttermilk mashed yukon, puréed sweets or
roasted garlic smashed idaho butter, sour cream,
chives, bacon, shredded cheese

Maui Poke Station

sashimi grade tuna, loc duarte salmon tossed
with cucumber, red onion, minced ginger,
cilantro, jalapeños, shishito peppers, sesame
ponzu sauce

Choice of one Requires a station attendant

Roasted Pork Loin

port soaked cherries

Honey Glazed Ham

cornbread, apple cider jus

Maple Mustard Glazed Roasted Turkey

cranberry-orange chutney

Salmon en Croute

puff pastry, leek fondue

Herb Roasted Prime Rib of Beef

dijon mustard and creamy horseradish sauce

Apple Wood Smoked New York Strip

natural jus, horseradish poblano crema

Natural Tenderloin of Beef

truffle madeira sauce, whole grain mustard

Meal includes artisan rolls with butter, Zoka regular, decaffeinated coffee and hot tea. Wedding cake cutting fee included in menu price.
Tableside wine service provided with house red and white varietals.

Extra Cheesy Macaroni & Cheese

Crispy Chicken Fingers Ranch, Ketchup or BBQ Sauce Crunchy Corn Dog

Kid’s Cheese or Pepperoni Pizza

Spaghetti with Turkey Meatballs & Marina

Choice of one for entire group:

Vanilla Ice Cream chocolate sauce and sprinkles

Strawberry Shortcake

Hot Fudge Brownie Sundae

Milk, Chocolate Milk or Soft Drink

Risotto

traditional parmesan, truffle scented wild mushrooms, shrimp, asparagus

Mediterranean Pasta

penne, wild mushrooms, seasonal vegetables, pesto,roasted tomato sauce, cream sauce, grilled chicken

Sushi & Hand Rolls

california rolls, vegetable rolls, spicy blackened tuna rolls, wasabi, soy sauce, pickled ginger, ponzu dipping sauce

Mashed Potato Bar

buttermilk mashed yukon, puréed sweets or roasted garlic smashed idaho butter, sour cream, chives, bacon, shredded cheese

Maui Poke Station

sashimi grade tuna, loc duarte salmon, cucumber, red onion, minced ginger, cilantro, jalapeños, shishito peppers, sesame ponzu sauce

All served with silver dollar rolls

Roasted Pork Loin

port soaked cherries

Herb Crusted Prime Rib of Beef

dijon mustard, creamy horseradish sauce

Apple Wood Smoked NewYorkStrip

natural jus, horseradish poblano crema

Natural Tenderloin of Beef

truffle madeira sauce, whole grain mustard

Maple Mustard Glazed Roasted Turkey

cranberry-orange chutney

Honey Glazed Ham

cornbread, apple cider jus

Salmon En Croute

puff pastry, leek fondue

All served with truffle fries or house made basil kettle chips

The Original

prime beef, cheddar cheese, griddled onions, homemadesweet pickles, crisp lettuce, tomatoes

Barbecued Pork

braised mesquite pork, crispy cole slaw, black pepper bacon bbq sauce

Buffalo Chicken

crispy chicken burger, spicy buffalo sauce, shredded celery, creamy blue cheese sauce

Mexican Chopped Salad

garden greens, oven dried black beans, tomato, jicama, roasted corn, sweet bell peppers and cojita cheese, avocado, honey lime dressing

Layered Caesar Salad

chopped romaine, garlic croutons, grated parmesan, classic caesar dressing
Add: Grilled chicken / 4 per guest Seared ahi / 6 per guest Grilled shrimp / 8 per guest

Layered Asian Chicken Salad

spicy oriental greens, teriyaki grilled chicken, roasted peppers, scallions, shaved onions, candied pecans, crispy noodles, yuzu-soy vinaigrette, cilantro

Flambé Station

bananas foster, brandied peaches, cherries jubilee, served with vanilla bean ice cream

Dessert Crêpes Station

vanilla bean and orange crepes, cherry compote, wild berries, chambord, grand marnier, mixed nuts, chocolate and chantilly cream

Ice Cream Sundae

vanilla and chocolate ice cream, rainbow sprinkles, walnuts, toasted coconut, whipped cream, cherries, caramel and chocolate sauce

Chocolate Fondue

dark, milk and white chocolate, pretzel rods, pound cake, marshmallows, fresh strawberries and pineapple