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JWB Prime Steak and Seafood

A Fresh Take on Fine Dining

JWB Prime Steak and Seafood is an upscale restaurant concept for both resort guests and locals seeking a laid-back luxe dining experience. JWB offers  a contemporary menu of prime steaks, fresh local seafood, and a raw bar (coming soon), all paired with world-class wines and hand-crafted cocktails. Named after James (Jimmy) William Buffett himself, the restaurant offers impeccable service and intimate spaces perfect for romantic dinners or small group gatherings. 

JWB is a cashless restaurant and we gladly accept all major credit cards.    

MENU

WINE MENU

BAR MENU

    Hours of Operation

    Tuesday - Saturday

    • 5PM - 10PM
    • 5PM - 6PM Cocktails and Sushi hour
    • 6PM - 10PM Dinner
    "What an absolutely unexpected treat! Decided to check out the new JWB Steak and Seafood restaurant at Margaritaville Beach Resort Nassau. Every meal, every bite was delicious! Will definitely be back!"
    Jessica Robertson
    "For my Nassau friends we tried the new steakhouse JWB by The Pointe. The food was amazing and the service was excellent."
    Paula Wiegers Blacquiere
    "We thoroughly enjoyed our evening at the JWB Steakhouse...yet another great place to dine in Nassau! I can't wait to dine outside on the patio, overlooking the Harbour! Kudos and congratulations to Chef Lester Dean and his Staff!!!"
    Stacy Ann Campbell Marshall
    dayinthelifeofanislandwife
    "We enjoyed a fabulous dinner at JWB prepared by Chef Dean. In addition to being a talented chef, Chef Dean personally came to our table to introduce himself, making our experience even more wonderful."
    Alex Fraga
    "We had a great dinner! Service was on point and Keino was a very gracious host. We loved the ceviche and tartare. We will be back!"
    Daniel Villanueva
    "We were impressed with the service of the 100% Bahamian staffers and would like to especially thank Chef Dean, Chef Colebrooke and GM of JWB, Keino Morris for putting together an all star menu and team. JWB is at the top of our dining list!"
    Phillip Kemp

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