JWB Prime Steak and Seafood delights both resort guests and locals with a laid-back luxe dining experience. Offering a contemporary menu of prime steaks, fresh local seafood, and a raw bar, all paired with world-class wines and hand-crafted cocktails. Named after James (Jimmy) William Buffett himself, you’ll find impeccable service and intimate spaces perfectly suited for romantic dinners or small group gatherings.
• JWB is a cashless restaurant and we gladly accept all major credit cards. • Online ordering available – place your takeout order online, pick up and enjoy. • Live entertainment for your listening pleasure most nights. • Private dining available – let us host your special gatherings with family, friends and colleagues. • Free Wi-Fi
Swing on by for Lunch at JWB! Tuesday-Saturday | 12:00PM-3:00PM
Daily 2 for 1 Sushi and Drink Specials
Join us for Happy Hour at JWB! Tuesday - Friday | 5:00PM - 7:00PM
Masterpieces Made for the Mouth
Our chefs are classically trained in the art of tantalizing your taste buds. Pushing the limits and challenging their creativity is just another day at the office for these culinary artists.
When you dine at JWB’s Prime Steak and Seafood, be prepared for a sumptuous dining experience, and don’t forget your camera, it truly is – Art.
"What an absolutely unexpected treat! Decided to check out the new JWB Steak and Seafood restaurant at Margaritaville Beach Resort Nassau. Every meal, every bite was delicious! Will definitely be back!"
"For my Nassau friends we tried the new steakhouse JWB by The Pointe. The food was amazing and the service was excellent."
Paula Wiegers Blacquiere
"We thoroughly enjoyed our evening at the JWB Steakhouse...yet another great place to dine in Nassau! I can't wait to dine outside on the patio, overlooking the Harbour! Kudos and congratulations to Chef Lester Dean and his Staff!!!"
Stacy Ann Campbell Marshall
"We enjoyed a fabulous dinner at JWB prepared by Chef Dean. In addition to being a talented chef, Chef Dean personally came to our table to introduce himself, making our experience even more wonderful."
"We had a great dinner! Service was on point and Keino was a very gracious host. We loved the ceviche and tartare. We will be back!"
"We were impressed with the service of the 100% Bahamian staffers and would like to especially thank Chef Dean, Chef Colebrooke and GM of JWB, Keino Morris for putting together an all star menu and team. JWB is at the top of our dining list!"
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