Vacation Café

MORNING CHILAQUILES

Corn tortilla chips, Oaxaca cheese, pico de gallo and spicy ranchero salsa topped with sunny side up egg, avocado, lime crema and a fried jalapeño

$20

EGGS BENEDICT

Poached eggs, grilled ham, toasted jumbo English muffin, topped with citrus hollandaise sauce and chives. Served with island potatoes

$16

SMOKED SALMON PLATE

Capers, cream cheese, red onions, spinach, radishes and toasted bagel

$18

BANANA STUFFED FRENCH TOAST

Brioche French toast, banana compote, whipped cream and strawberries

$18

STEAK & EGGS

Char-grilled 8 oz Wagyu steak, two eggs any style and island potatoes.
Served with toast

$28

SMOKED BACON | $5
SAUSAGE LINKS | $5
GRILLED HAM | $5
ISLAND POTATOES | $6
GREEK YOGURT | $5
HOT CEREAL | $5
COLD CEREAL | $5
ENGLISH MUFFIN with butter | $3
BAGEL cream cheese or butter | $4

COFFEE, HOT TEA | $3.5
CAPPUCCINO, MILK, SKIM MILK, LEMONADE | $4
ESPRESSO, BOTTLED WATER | $3
ORANGE JUICE, APPLE JUICE, CRANBERRY JUICE, TOMATO JUICE | $6
ICED TEA, COCA-COLA PRODUCTS | $5

BRUNCH PUNCH

Bacardi Superior Light Rum, Cruzan Estate Dark Rum, Ricardo 151 Proof Rum, orange and pineapple juices, with a splash of grenadine

$14

MIMOSA

La Marca Prosecco and orange juice

$13

STRAWBERRY BANANA COLADA

Captain Morgan Spiced Rum blended with strawberry, banana and coconut purées

$13

BELLINI

La Marca Prosecco with your choice of peach, strawberry or mango purée

$13

SPARKLING PIÑA COLADA

Margaritaville Coconut Rum, LaMarca Prosecco, coconut purée and pineapple juice

$14

HELLO TEXAS

Tito’s Handmade Vodka and our house Bloody Mary blend,
topped with a celery stalk, lime wheel and a salt rim

$14

HAVANA DAY DREAMIN’

Bacardi 8 Yr Rum and our house Bloody Mary blend,
topped with candied bacon, pineapple wedge, celery stalk,
lime wheel and a salt rim

$14

CONCH FRITTERS

Served with calypso sauce

$12

WINGS

Seasoned, fried & tossed with choice of guava rum BBQ or hellfire sauce, served with pickled carrots & celery sticks and ranch or blue cheese dipping sauce

$14

COCONUT SHRIMP

Large shrimp, beer-battered and dusted with coconut flakes. Served with pineapple aioli

$18

SPINACH & ARTICHOKE DIP (V)

Spinach, artichokes, four cheese blend, garlic, onions, peppers and cream sauce.
Served with tortilla chips

$16

FRIED LOBSTER BITES

Pickled red cabbage and sriracha dill aioli

$22

CARIBBEAN CHICKEN SALAD

Grilled diced chicken, baby greens, English cucumbers, Roma tomatoes, roasted
corn, candied almonds, johnny cake croutons and mango-ranch dressing

$21

VEGAN COBB SALAD (V)

Field greens, curried chickpeas, quinoa, roasted corn, tomatoes, avocado, red onions,
candied almonds, cucumbers, and Meyer lemon herb vinaigrette

$20

CAESAR SALAD (V)

Romaine hearts, lime Caesar dressing, johnny cake croutons and Parmesan cheese

$16

GARDEN SALAD (V)

Baby field greens, heirloom tomatoes, cucumbers, red onions and shaved carrots with choice of dressing

$15

SEARED AHI TUNA

Mixed Greens, cucumbers, carrot noodles, avocado and sesame miso ginger dressing

$22

Salmon | $20
Shrimp | $22
Chicken | $15
Steak | $25

ROASTED TURKEY CLUB

Smoked bacon, tomatoes, avocado, lettuce and chipotle mayonnaise served on white
bread

$20

CHEESESTEAK

Swiss cheese, caramelized onions & mushrooms on a hoagie bun

$23

BLACKENED GROUPER SANDWICH

Lettuce, tomatoes & tartar sauce on a toasted brioche bun

$25

VACATION BACON BURGER

Half-pound kobe beef, smoked bacon, fried egg, aged cheddar cheese, lettuce, tomatoes,
pickles and red onion served on a toasted brioche bun

$24

FARM BURGER (V)

Plant-based protein, mushrooms, caramelized red onion, avocado, tomatoes and butter lettuce served
on a toasted brioche bun

$22

CHICKEN IN ‘DA’ BAG

Boldly seasoned and deep-fried until crisp. Served with french fries and jalapeño corn bread
in a paper bag with Jerk or BBQ sauce

$28

BLACKENED SALMON

Topped with mango salsa. Served with avocado rice and fried plantains

$30

GUAVA RUM RIBS

St. Louis pork ribs basted with guava rum BBQ sauce. Served with French fries and spiced roasted corn on the cob

$28

CRACKED CONCH

Local conch meat battered and lightly fried, French fries, island slaw

$30

BLACKENED CHICKEN PASTA

Choice of pasta tossed with blackened chicken, andouille sausage, Cajun cream sauce,
mushrooms, peppers & green onions

$28

PEAS ‘N’ RICE | $5
SEASONAL VEGETABLES | $6
SPICED CORN ON THE COBB | $5
SWEET POTATO FRIES | $7
FRENCH FRIES | $6
FRIED PLANTAINS | $5
ISLAND SLAW | $4
MIXED GREEN SALAD | $6
CAESAR SALAD | $6

COKE, DIET COKE, SPRITE, FANTA ORANGE, GOOMBAY PUNCH, BARQ’S ROOT BEER, LEMONADE | $6
ICED TEA, HOT TEA, COFFEE, PERRIER, ESPRESSO, BOTTLED WATER | $5
RED BULL, CAPPUCCINO, SPECIALTY COFFEE | $7

WHO’S TO BLAME®

Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend

LAST MANGO IN PARIS

Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, our house margarita blend and a splash of cranberry juice

FINS TO THE LEFT

Margaritaville Silver Tequila, blue Curaçao and our house margarita blend

PERFECT MARGARITA

Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, lime juice and simple syrup.
Served on the rocks… for margarita aficionados only

NORTH OF THE BORDER

Tito’s Handmade Vodka, Margaritaville Triple Sec, our house margarita blend
and a splash of Sprite

TROPICAL FRUIT MARGARITA

Margaritaville Gold Tequila, Margaritaville Triple Sec, our house margarita blend
and your choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen

5 0’CLOCK SOMEWHERE®

Bacardi Superior Light Rum, Margaritaville Passion Fruit Tequila, Ricardo 151 Proof Rum,
orange and pineapple juices, our house sweet & sour and a splash of grenadine

INCOMMUNICADO

Margaritaville Gold Tequila, Bacardi Superior Light Rum, Margaritaville Triple Sec, vodka, gin,
our house sweet & sour, cranberry and pineapple juices with a splash of grenadine

LOVELY CRUISE

Tito’s Handmade Vodka, Cointreau Orange Liqueur, pineapple juice, cranberry juice and soda
water

SUN BURN

MIlagro Silver Tequila, Deep Eddy Lemon Vodka, strawberry purée and our house lemonade

TRANQUIL WATERS

Bacardi Mango Rum, blue Curaçao, pineapple juice and mango chunks

DON’T STOP THE CARNIVAL

Bacardi Superior Light Rum blended with strawberry, banana and mango purées.
Served frozen

KALIK
KALIK LIGHT
SANDS
SANDS LIGHT

BUD LIGHT
BUDWEISER
CORONA
GUINNESS SMOOTH
HEINEKEN
HEINEKEN 0.0

Gabbiano Pinot Grigio, Italy $14 | $52
Joseph Mellot Sincerité Sauvignon Blanc, France $16 | $62
Gnarly Head Chardonnay, California $16 | $62
Domaine Perraud Macon-Villages, France | $85
Romance Rosé, Provence, France $16 | $62
Studio by Miraval Rosé, France | $90

Cavicchioli 1928 Prosecco, Italy $14 | $52
Cavicchioli 1928 Moscato, Italy $14 | $52
Louis Picamelot Cremant Blanc de Blancs, France | $75

Georges Dubouef Wildflower Pinot Noir, France $14 | $52
Sterling Vintner’s Merlot, California $16 | $62
19 Crimes The Banished, Australia $14 | $52
Trivento Reserve Malbec, Argentina $14 | $52
Concha Y Toro Casillero, Cabernet Sauvignon, Chile $13 | $50

CONCH FRITTERS

Served with calypso sauce

$12

WINGS

Seasoned, fried & tossed with choice of guava rum BBQ or hellfire sauce, served with pickled carrots & celery sticks and ranch or blue cheese dipping sauce

$14

CRISPY CALAMARI

Lightly fried, marinara sauce and citrus aioli

$18

SPINACH & ARTICHOKE DIP (V)

Spinach, artichokes, four cheese blend, garlic, onions, peppers and cream sauce.
Served with tortilla chips

$16

DYNAMITE SHRIMP

Breaded Shrimp tossed with bang bang sauce

$18

CARIBBEAN CHICKEN SALAD

Grilled diced chicken, baby greens, English cucumbers, Roma tomatoes, roasted corn, candied almonds, johny cake croutons and mango-ranch dressing

$21
Salmon | $25
Shrimp | $22

VACATION COBB SALAD (V)

Field greens, roasted sweet potato, hard-boiled eggs, roasted corn, tomatoes, avocado, red onions, roasted almonds and Meyer lemon herb vinaigrette

$20

CAESAR SALAD (V)

Romaine hearts, lime Caesar dressing, johnny cake croutons and Parmesan cheese

$16

VEGGIE CAESAR (V)

Roasted sweet potato, charred broccoli, grilled corn, tomato, shaved Parmesan, chopped romaine and lime Caesar dressing

$20

Salmon | $20
Shrimp | $22
Chicken | $15
Steak | $25

VACATION BACON BURGER

Half-pound Kobe Beef, smoked bacon, fried egg, aged cheddar,
lettuce, tomato, pickles and red onion served on a
toasted brioche bun

$24

FARM BURGER (V)

Plant-based protein, mushrooms, caramelized red onion, avocado,
tomato and butter lettuce served on a toasted brioche bun

$22

CRACKED CONCH SANDWICH

Local conch meat battered and lightly fried, lettuce, tomato,
coleslaw and tartar sauce on a toasted biroche bun

$25

CHICKEN IN ‘DA’ BAG

Boldly seasoned and deep-fried until crisp. Served with French fries and jalapeño corn bread in a paper bag

$28

BLACKENED SALMON

Topped with mango salsa. Served with avocado rice and fried plantains

$30

GUAVA RUM RIBS

St. Louis pork ribs basted with guava rum BBQ sauce.
Served with peas ‘n’ rice and spiced roasted corn on the cob

$28

CRACKED CONCH

Local conch meat battered and lightly fried, French fries and Island slaw

$30

BLACKENED CHICKEN PASTA

Choice of spaghetti or cavatappi pasta tossed with blackened chicken, Andouille
sausage, Cajun cream sauce, mushrooms, peppers and green onions

$28

NEW YORK STRIP

USDA choice herb marinated steak, caramelized onions & mushroom
and mashed potatoes topped with tamarind bourbon glaze

$35

SUNDAY DINNER

Whole snapper, grilled or fried, creole sauce,
peas ‘n’ rice and seasonal vegetables

$30

LOBSTER FRA DIABLO

Choice of spaghetti or cavatappi pasta, Bahamian lobster,
seasonal vegetables and spicy tomato sauce

$36

PEAS ‘N’ RICE | $5
SEASONAL VEGETABLES | $6
SPICED CORN ON THE COBB | $5
SWEET POTATO FRIES | $7
FRENCH FRIES | $6
FRIED PLANTAINS | $5
ISLAND SLAW | $4
MASHED POTATOES | $7
MIXED GREEN SALAD | $6
CAESAR SALAD | $6

PASTA

Cavatappi pasta tossed with choice of marinara or cheese sauce

$12

CHICKEN BREAST

Lightly seasoned grilled chicken breast

$12

CHEESEBURGER

American cheese, lettuce & tomato

$12

CHICKEN FINGERS

Served with BBQ or honey mustard

$12

APPLE PIE A LA MODE

Flaky puff pastry dough, apple filling topped with vanilla ice cream

$12

BLACK FOREST CAKE

Rich chocolate cake filled with cherries, topped with whipped cream and shaved chocolate

$12

STRAWBERRY SHORTCAKE

Vanilla sponge filled with cream and strawberries

$12

ESPRESSO, BOTTLED WATER | $4
COKE, DIET COKE, SPRITE, FANTA ORANGE, GOOMBAY PUNCH, BARQ’S ROOT BEER, LEMONADE, ICED TEA, HOT TEA, COFFEE, PERRIER | $5
RED BULL, CAPPUCINO, SPECIALTY COFFEE | $6

WHO’S TO BLAME®

Margaritaville Gold Tequila, Margaritaville Triple Sec and our
house margarita blend

LAST MANGO IN PARIS

Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, our house margarita blend and a splash of cranberry juice

FINS TO THE LEFT

Margaritaville Silver Tequila, blue Curaçao and our house margarita blend

PERFECT MARGARITA

Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, lime juice and simple syrup. Served on the rocks… for margarita aficionados only

NORTH OF THE BORDER

Tito’s Handmade Vodka, Margaritaville Triple Sec, our house margarita blend and a splash of Sprite

TROPICAL FRUIT MARGARITAS

Margaritaville Gold Tequila, Margaritaville Triple Sec, our house margarita blend and your choice of all-natural fruit purée:
strawberry, raspberry or mango. Served frozen

5 0’CLOCK SOMEWHERE®

Bacardi Superior Light Rum, Margaritaville Passion Fruit Tequila,
Ricardo 151 Proof Rum, orange and pineapple juices, our house
sweet & sour and a splash of grenadine

INCOMMUNICADO

Margaritaville Gold Tequila, Bacardi Superior Light Rum,
Margaritaville Triple Sec, vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine

LOVELY CRUISE

Tito’s Handmade Vodka, Cointreau Orange Liqueur, pineapple juice, cranberry juice and soda water

SUN BURN

MIlagro Silver Tequila, Deep Eddy Lemon Vodka, strawberry purée
and our house lemonade

TRANQUIL WATERS

Cruzan Mango Rum, blue Curaçao, pineapple juice and mango

DON’T STOP THE CARNIVAL

Bacardi Superior Light Rum blended with strawberry, banana and mango purées

DAIQUIRIS TOO FRUITIFUL

Light rum and your choice of any all-natural fruit purée:
strawberry, raspberry, mango or banana

KALIK
KALIK LIGHT
SANDS
SANDS LIGHT

BUD LIGHT
BUDWEISER
CORONA
GUINNESS SMOOTH
HEINEKEN
HEINEKEN 0.0

Gabbiano Pinot Grigio, Italy $14 | $52
Joseph Mellot Sincerité Sauvignon Blanc, France $16 | $62
Gnarly Head Chardonnay, California $16 | $62
Domaine Perraud Macon-Villages, France | $85
Romance Rosé, Provence, France $16 | $62
Studio by Miraval Rosé, France | $90

Cavicchioli 1928 Prosecco, Italy $14 | $52
Cavicchioli 1928 Moscato, Italy $14 | $52
Louis Picamelot Cremant Blanc de Blancs, France | $75

Georges Dubouef Wildflower Pinot Noir, France $14 | $52
Sterling Vintner’s Merlot, California $16 | $62
19 Crimes The Banished, Australia $14 | $52
Trivento Reserve Malbec, Argentina $14 | $52
Concha Y Toro Casillero, Cabernet Sauvignon, Chile $13 | $50