Vacation Café
Breezy Bites and Beverages
Relaxing restaurant near the cruise port offering breakfast, brunch, lunch, and dinner with chef-inspired selections.
Margaritaville Beach Resort Nassau is a cashless resort.
Hours of Operation
- Breakfast | 7:00AM - 11:00AM | Daily
- Lunch | 12:00PM - 3:00PM | Daily
- Dinner | 5:00PM - 10:00PM | Daily
Breakfast Menu
ALL AMERICAN
Two eggs any style, choice of smoked bacon or sausage links, island potatoes and toast
$20
ULTIMATE OMELET
Ham, bacon, sausage, Swiss & American cheese, mushrooms, spinach, tomatoes and onions. Served with island potatoes and toast
$23
HEALTHY CHOICE
Egg white omelet with spinach, mushroom and plant-based
protein. Served with fruit and grilled Roma tomatoes
$22
AVOCADO TOAST
Crushed avocado with light spices, lime and cilantro
on rustic toast with blistered tomatoes and toasted sunflower seeds
$13
Add two poached eggs | $17
Add smoked salmon | $19
BREAKFAST QUESADILLA
Tomato tortilla, scrambled eggs, three cheese blend and Black Forest ham. Served with warm ranchero salsa, lime crema and a fried jalapeño
$16
BUTTERMILK PANCAKES
Four large buttermilk pancakes topped with whipped butter. Choice of smoked bacon or
sausage links and maple syrup
$17
With Banana Brulé | $20
PASTRY BASKET
Served with jam and whipped butter
$13
TROPICAL FRUIT PLATE
Served with Greek yogurt
$15
MORNING CHILAQUILES
Corn tortilla chips, Oaxaca cheese, pico de gallo and spicy ranchero salsa topped with sunny side up egg, avocado, lime crema and a fried jalapeño
$20
EGGS BENEDICT
Poached eggs, grilled ham, toasted jumbo English muffin, topped with citrus hollandaise sauce and chives. Served with island potatoes
$16
SMOKED SALMON PLATE
Capers, cream cheese, red onions, spinach, radishes and toasted bagel
$18
BANANA STUFFED FRENCH TOAST
Brioche French toast, banana compote, whipped cream and strawberries
$18
STEAK & EGGS
Char-grilled 8 oz Wagyu steak, two eggs any style and island potatoes.
Served with toast
$28
SMOKED BACON | $5
SAUSAGE LINKS | $5
GRILLED HAM | $5
ISLAND POTATOES | $6
GREEK YOGURT | $5
HOT CEREAL | $5
COLD CEREAL | $5
ENGLISH MUFFIN with butter | $3
BAGEL cream cheese or butter | $4
COFFEE, HOT TEA | $3.5
CAPPUCCINO, MILK, SKIM MILK, LEMONADE | $4
ESPRESSO, BOTTLED WATER | $3
ORANGE JUICE, APPLE JUICE, CRANBERRY JUICE, TOMATO JUICE | $6
ICED TEA, COCA-COLA PRODUCTS | $5
EYE OPENER CONCOCTIONS
BRUNCH PUNCH
Bacardi Superior Light Rum, Cruzan Estate Dark Rum, Ricardo 151 Proof Rum, orange and pineapple juices, with a splash of grenadine
$14
MIMOSA
La Marca Prosecco and orange juice
$13
STRAWBERRY BANANA COLADA
Captain Morgan Spiced Rum blended with strawberry, banana and coconut purées
$13
BELLINI
La Marca Prosecco with your choice of peach, strawberry or mango purée
$13
SPARKLING PIÑA COLADA
Margaritaville Coconut Rum, LaMarca Prosecco, coconut purée and pineapple juice
$14
SIGNATURE BLOODY MARYS
HELLO TEXAS
Tito’s Handmade Vodka and our house Bloody Mary blend,
topped with a celery stalk, lime wheel and a salt rim
$14
HAVANA DAY DREAMIN’
Bacardi 8 Yr Rum and our house Bloody Mary blend,
topped with candied bacon, pineapple wedge, celery stalk,
lime wheel and a salt rim
$14
Lunch Menu
Curried Lobster Vegetable Stew 12oz
Asian spices, coconut milk, lemongrass on a bed of steamed rice & veggies
$65
Jerk Lobster Tail 12oz
Slowly roasted with jerk spices, sauteed pineapple and coconut rice
$65
CONCH FRITTERS
Served with calypso sauce
$12
WINGS
Seasoned, fried & tossed with choice of guava rum BBQ or hellfire sauce, served with pickled carrots & celery sticks and ranch or blue cheese dipping sauce
$14
COCONUT SHRIMP
Large shrimp, beer-battered and dusted with coconut flakes. Served with pineapple aioli
$18
SPINACH & ARTICHOKE DIP (V)
Spinach, artichokes, four cheese blend, garlic, onions, peppers and cream sauce.
Served with tortilla chips
$16
FRIED LOBSTER BITES
Pickled red cabbage and sriracha dill aioli
$22
CARIBBEAN CHICKEN SALAD
Grilled diced chicken, baby greens, English cucumbers, Roma tomatoes, roasted
corn, candied almonds, johnny cake croutons and mango-ranch dressing
$21
VEGAN COBB SALAD (V)
Field greens, curried chickpeas, quinoa, roasted corn, tomatoes, avocado, red onions,
candied almonds, cucumbers, and Meyer lemon herb vinaigrette
$20
CAESAR SALAD (V)
Romaine hearts, lime Caesar dressing, johnny cake croutons and Parmesan cheese
$16
GARDEN SALAD (V)
Baby field greens, heirloom tomatoes, cucumbers, red onions and shaved carrots with choice of dressing
$15
SEARED AHI TUNA
Mixed Greens, cucumbers, carrot noodles, avocado and sesame miso ginger dressing
$22
ADD CHOICE OF PROTEIN TO ANY SALAD
Salmon | $20
Shrimp | $22
Chicken | $15
Steak | $25
Served with French fries, side salad or island slaw.
Substitute sweet potato fries for $1
ROASTED TURKEY CLUB
Smoked bacon, tomatoes, avocado, lettuce and chipotle mayonnaise served on white
bread
$20
CHEESESTEAK
Swiss cheese, caramelized onions & mushrooms on a hoagie bun
$23
BLACKENED GROUPER SANDWICH
Lettuce, tomatoes & tartar sauce on a toasted brioche bun
$25
VACATION BACON BURGER
Half pound of juicy beef, smoked bacon, fried egg, aged cheddar,
lettuce, tomato, pickles and red onion served on a
toasted brioche bun
$24
FARM BURGER (V)
Plant-based protein, mushrooms, caramelized red onion, avocado, tomatoes and butter lettuce served
on a toasted brioche bun
$22
CHICKEN IN ‘DA’ BAG
Boldly seasoned and deep-fried until crisp. Served with french fries and jalapeño corn bread
in a paper bag with Jerk or BBQ sauce
$28
BLACKENED SALMON
Topped with mango salsa. Served with avocado rice and fried plantains
$30
GUAVA RUM RIBS
St. Louis pork ribs basted with guava rum BBQ sauce. Served with French fries and spiced roasted corn on the cob
$28
CRACKED CONCH
Local conch meat battered and lightly fried, French fries, island slaw
$30
BLACKENED CHICKEN PASTA
Choice of pasta tossed with blackened chicken, andouille sausage, Cajun cream sauce,
mushrooms, peppers & green onions
$28
PEAS ‘N’ RICE | $5
SEASONAL VEGETABLES | $6
SPICED CORN ON THE COBB | $5
SWEET POTATO FRIES | $7
FRENCH FRIES | $6
FRIED PLANTAINS | $5
ISLAND SLAW | $4
MIXED GREEN SALAD | $6
CAESAR SALAD | $6
COKE, DIET COKE, SPRITE, FANTA ORANGE, GOOMBAY PUNCH, BARQ’S ROOT BEER, LEMONADE | $6
ICED TEA, HOT TEA, COFFEE, PERRIER, ESPRESSO, BOTTLED WATER | $5
RED BULL, CAPPUCCINO, SPECIALTY COFFEE | $7
MARGARITAS | $14
WHO’S TO BLAME®
Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
LAST MANGO IN PARIS
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, our house margarita blend and a splash of cranberry juice
FINS TO THE LEFT
Margaritaville Silver Tequila, blue Curaçao and our house margarita blend
PERFECT MARGARITA
Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, lime juice and simple syrup.
Served on the rocks… for margarita aficionados only
NORTH OF THE BORDER
Tito’s Handmade Vodka, Margaritaville Triple Sec, our house margarita blend
and a splash of Sprite
TROPICAL FRUIT MARGARITA
Margaritaville Gold Tequila, Margaritaville Triple Sec, our house margarita blend
and your choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen
BOAT DRINKS | $15
5 0’CLOCK SOMEWHERE®
Bacardi Superior Light Rum, Margaritaville Passion Fruit Tequila, Ricardo 151 Proof Rum,
orange and pineapple juices, our house sweet & sour and a splash of grenadine
INCOMMUNICADO
Margaritaville Gold Tequila, Bacardi Superior Light Rum, Margaritaville Triple Sec, vodka, gin,
our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
LOVELY CRUISE
Tito’s Handmade Vodka, Cointreau Orange Liqueur, pineapple juice, cranberry juice and soda
water
SUN BURN
MIlagro Silver Tequila, Deep Eddy Lemon Vodka, strawberry purée and our house lemonade
TRANQUIL WATERS
Bacardi Mango Rum, blue Curaçao, pineapple juice and mango chunks
DON’T STOP THE CARNIVAL
Bacardi Superior Light Rum blended with strawberry, banana and mango purées.
Served frozen
DOMESTIC | $8
KALIK
KALIK LIGHT
SANDS
SANDS LIGHT
IMPORTED | $9
BUD LIGHT
BUDWEISER
CORONA
GUINNESS SMOOTH
HEINEKEN
HEINEKEN 0.0
WHITE
Gabbiano Pinot Grigio, Italy $14 | $52
Joseph Mellot Sincerité Sauvignon Blanc, France $16 | $62
Gnarly Head Chardonnay, California $16 | $62
Domaine Perraud Macon-Villages, France | $85
Romance Rosé, Provence, France $16 | $62
Studio by Miraval Rosé, France | $90
SPARKLING
Cavicchioli 1928 Prosecco, Italy $14 | $52
Cavicchioli 1928 Moscato, Italy $14 | $52
Louis Picamelot Cremant Blanc de Blancs, France | $75
RED
Georges Dubouef Wildflower Pinot Noir, France $14 | $52
Sterling Vintner’s Merlot, California $16 | $62
19 Crimes The Banished, Australia $14 | $52
Trivento Reserve Malbec, Argentina $14 | $52
Concha Y Toro Casillero, Cabernet Sauvignon, Chile $13 | $50
Dinner Menu
Curried Lobster Vegetable Stew 12oz
Asian spices, coconut milk, lemongrass on a bed of steamed rice & veggies
$65
Jerk Lobster Tail 12oz
Slowly roasted with jerk spices, sauteed pineapple and coconut rice
$65
CONCH FRITTERS
Served with calypso sauce
$12
WINGS
Seasoned, fried & tossed with choice of guava rum BBQ or hellfire sauce, served with pickled carrots & celery sticks and ranch or blue cheese dipping sauce
$14
CRISPY CALAMARI
Lightly fried, marinara sauce and citrus aioli
$18
SPINACH & ARTICHOKE DIP (V)
Spinach, artichokes, four cheese blend, garlic, onions, peppers and cream sauce.
Served with tortilla chips
$16
DYNAMITE SHRIMP
Breaded Shrimp tossed with bang bang sauce
$18
CARIBBEAN CHICKEN SALAD
Grilled diced chicken, baby greens, English cucumbers, Roma tomatoes, roasted corn, candied almonds, johny cake croutons and mango-ranch dressing
$21
Salmon | $25
Shrimp | $22
VACATION COBB SALAD (V)
Field greens, roasted sweet potato, hard-boiled eggs, roasted corn, tomatoes, avocado, red onions, roasted almonds and Meyer lemon herb vinaigrette
$20
CAESAR SALAD (V)
Romaine hearts, lime Caesar dressing, johnny cake croutons and Parmesan cheese
$16
VEGGIE CAESAR (V)
Roasted sweet potato, charred broccoli, grilled corn, tomato, shaved Parmesan, chopped romaine and lime Caesar dressing
$20
ADD CHOICE OF PROTEIN TO ANY SALAD
Salmon | $20
Shrimp | $22
Chicken | $15
Steak | $25
Served with French fries, side salad or island slaw.
Substitute sweet potato fries for $1
VACATION BACON BURGER
Half pound of juicy beef, smoked bacon, fried egg, aged cheddar,
lettuce, tomato, pickles and red onion served on a
toasted brioche bun
$24
FARM BURGER (V)
Plant-based protein, mushrooms, caramelized red onion, avocado,
tomato and butter lettuce served on a toasted brioche bun
$22
CRACKED CONCH BURGER
Local conch meat battered and lightly fried, lettuce, tomato,
coleslaw and tartar sauce on a toasted biroche bun
$25
CHICKEN IN ‘DA’ BAG
Boldly seasoned and deep-fried until crisp. Served with French fries and jalapeño corn bread in a paper bag
$28
BLACKENED SALMON
Topped with mango salsa. Served with avocado rice and fried plantains
$30
GUAVA RUM RIBS
St. Louis pork ribs basted with guava rum BBQ sauce.
Served with peas ‘n’ rice and spiced roasted corn on the cob
$28
CRACKED CONCH
Local conch meat battered and lightly fried, French fries and Island slaw
$30
BLACKENED CHICKEN PASTA
Choice of spaghetti or cavatappi pasta tossed with blackened chicken, Andouille
sausage, Cajun cream sauce, mushrooms, peppers and green onions
$28
NEW YORK STRIP
USDA choice herb marinated steak, caramelized onions & mushroom
and mashed potatoes topped with tamarind bourbon glaze
$35
SUNDAY DINNER
Whole snapper, grilled or fried, creole sauce,
peas ‘n’ rice and seasonal vegetables
$30
LOBSTER FRA DIABLO
Choice of spaghetti or cavatappi pasta, Bahamian lobster,
seasonal vegetables and spicy tomato sauce
$36
PEAS ‘N’ RICE | $5
SEASONAL VEGETABLES | $6
SPICED CORN ON THE COBB | $5
SWEET POTATO FRIES | $7
FRENCH FRIES | $6
FRIED PLANTAINS | $5
ISLAND SLAW | $4
MASHED POTATOES | $7
MIXED GREEN SALAD | $6
CAESAR SALAD | $6
For Kids 12 and Under
Served with a beverage and choice of french fries, side salad, peas ‘n’ rice or island slaw. Substitute sweet potato fries or seasonal veggies for $1
PASTA
Cavatappi pasta tossed with choice of marinara or cheese sauce
$12
CHICKEN BREAST
Lightly seasoned grilled chicken breast
$12
CHEESEBURGER
American cheese, lettuce & tomato
$12
CHICKEN FINGERS
Served with BBQ or honey mustard
$12
APPLE PIE A LA MODE
Flaky puff pastry dough, apple filling topped with vanilla ice cream
$12
BLACK FOREST CAKE
Rich chocolate cake filled with cherries, topped with whipped cream and shaved chocolate
$12
STRAWBERRY SHORTCAKE
Vanilla sponge filled with cream and strawberries
$12
ESPRESSO, BOTTLED WATER | $4
COKE, DIET COKE, SPRITE, FANTA ORANGE, GOOMBAY PUNCH, BARQ’S ROOT BEER, LEMONADE, ICED TEA, HOT TEA, COFFEE, PERRIER | $5
RED BULL, CAPPUCINO, SPECIALTY COFFEE | $6
MARGARITAS | $14
WHO’S TO BLAME®
Margaritaville Gold Tequila, Margaritaville Triple Sec and our
house margarita blend
LAST MANGO IN PARIS
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, our house margarita blend and a splash of cranberry juice
FINS TO THE LEFT
Margaritaville Silver Tequila, blue Curaçao and our house margarita blend
PERFECT MARGARITA
Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, lime juice and simple syrup. Served on the rocks… for margarita aficionados only
NORTH OF THE BORDER
Tito’s Handmade Vodka, Margaritaville Triple Sec, our house margarita blend and a splash of Sprite
TROPICAL FRUIT MARGARITAS
Margaritaville Gold Tequila, Margaritaville Triple Sec, our house margarita blend and your choice of all-natural fruit purée:
strawberry, raspberry or mango. Served frozen
BOAT DRINKS | $15
5 0’CLOCK SOMEWHERE®
Bacardi Superior Light Rum, Margaritaville Passion Fruit Tequila,
Ricardo 151 Proof Rum, orange and pineapple juices, our house
sweet & sour and a splash of grenadine
INCOMMUNICADO
Margaritaville Gold Tequila, Bacardi Superior Light Rum,
Margaritaville Triple Sec, vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
LOVELY CRUISE
Tito’s Handmade Vodka, Cointreau Orange Liqueur, pineapple juice, cranberry juice and soda water
SUN BURN
MIlagro Silver Tequila, Deep Eddy Lemon Vodka, strawberry purée
and our house lemonade
TRANQUIL WATERS
Cruzan Mango Rum, blue Curaçao, pineapple juice and mango
FROZEN DRINKS | $15
DON’T STOP THE CARNIVAL
Bacardi Superior Light Rum blended with strawberry, banana and mango purées
DAIQUIRIS TOO FRUITIFUL
Light rum and your choice of any all-natural fruit purée:
strawberry, raspberry, mango or banana
DOMESTIC | $8
KALIK
KALIK LIGHT
SANDS
SANDS LIGHT
IMPORTED | $9
BUD LIGHT
BUDWEISER
CORONA
GUINNESS SMOOTH
HEINEKEN
HEINEKEN 0.0
WHITE
Gabbiano Pinot Grigio, Italy $14 | $52
Joseph Mellot Sincerité Sauvignon Blanc, France $16 | $62
Gnarly Head Chardonnay, California $16 | $62
Domaine Perraud Macon-Villages, France | $85
Romance Rosé, Provence, France $16 | $62
Studio by Miraval Rosé, France | $90
SPARKLING
Cavicchioli 1928 Prosecco, Italy $14 | $52
Cavicchioli 1928 Moscato, Italy $14 | $52
Louis Picamelot Cremant Blanc de Blancs, France | $75
RED
Georges Dubouef Wildflower Pinot Noir, France $14 | $52
Sterling Vintner’s Merlot, California $16 | $62
19 Crimes The Banished, Australia $14 | $52
Trivento Reserve Malbec, Argentina $14 | $52
Concha Y Toro Casillero, Cabernet Sauvignon, Chile $13 | $50
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