LandShark Bar & Grill Menus
LandShark Bar & Grill Menus
From shareable favorites and burgers to tropical cocktails and weekend brunch, find your next favorite bite in downtown San Diego.
Lunch & Dinner
Shareables
Chips & Dips
White queso, fire-roasted salsa fresca, tortilla chips. GF
Coconut Shrimp
Pineapple-poblano aioli. GF
Chicken Wings
Buffalo, Honey BBQ or Lemon Pepper Dry Rub. GF
Cauliflower Wings
Buffalo, Honey BBQ or Coconut Curry. GF
Taco Nachos
Taco-spiced ground beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, pickled jalapeños, guacamole, taco sauce. GF
Chicken Tendies Basket
Plantain-crusted chicken tenders, fries, smoky mojo aioli.
Gaslamp Empanadas
Light and crispy, sautéed onion, Oaxaca cheese, queso fresco, aji amarillo. V
Poke Nachos
Ahi tuna poke, crispy wonton chips, cucumber, avocado, radish, edamame, chives, aji amarillo drizzle, toasted coconut, pickled ginger, cilantro cabbage, poblano crema.
San Diego-Style Bowls
Tropi-Caya
Peanut butter, baby papaya, açaà sorbet, banana, berries, toasted coconut granola, orange-infused honey. V, GF
Caesar Salad
Crisp romaine, house Caesar dressing, shaved Parmesan, garlic croutons, fresh-squeezed lemon. GF option
Well Fed Rabbit
Seasonal salad with roasted golden and red beets, blood orange, candied pecans, goat cheese, toasted coconut, arugula, honey-ginger dressing, edible flowers. V, GF
Ahi Poke
Ahi tuna poke, coconut-lime rice, cucumber, avocado, radish, edamame, ponzu sauce, aji amarillo drizzle, toasted coconut, pickled ginger, cilantro, sesame seeds. GF
Harvest
Roasted seasonal vegetables, black beans, quinoa and farro, avocado, pickled red onion, confit heirloom tomatoes, toasted coconut, crispy plantain, pineapple maple dressing. V, GF
Chimichurri Steak
Grilled chimichurri steak, coconut-lime rice, charred corn and black bean succotash, roasted seasonal vegetables, avocado, pickled red onion, poblano crema, toasted pepitas. GF, V option
Coconut Curry Salmon
Grilled salmon, coconut curry sauce, roasted cauliflower, bell peppers, coconut-lime rice. GF
Fire-Roasted Primavera
Mezzi rigatoni, roasted garlic, white wine and lemon emulsion, charred scallion herb oil, toasted pine nuts.
Burgers & More
LandShark Burger
Double seasoned beef patty, American cheese, lettuce, tomato, LandShark sauce, french fries. GF option
BBQ Bacon Smashburger
Double smashed patties, applewood smoked bacon, cheddar, crispy onion strings, honey BBQ mayo, french fries. GF option
Mt. Diablo Smashburger
Double smash patties, pepperjack, honey-pickled jalapeños, smoky mojo aioli, french fries. GF option
LandShark Baja Fish Tacos
LandShark Lager beer-battered cod, poblano crema, pico de gallo, cilantro, flour tortillas, tortilla chips, fire-roasted salsa fresca.
Surf & Turf Street Tacos
Grilled steak, Mazatlán-style sautéed shrimp, poblano crema, cilantro cabbage, onions, avocado, cotija, flour tortillas, tortilla chips, roasted salsa fresca. GF
Birria Grilled Cheese
Slow-braised birria beef, Oaxaca and Monterey Jack cheese, buttered brioche, birria consommé, french fries.
Stacked Turkey Club
Roasted turkey, smoked bacon, lettuce, tomato, Swiss cheese, signature mayo, toasted wheatberry bread, french fries.
Plantain Crusted Spicy Chicken
Spicy plantain-crusted chicken, pickled cabbage slaw, avocado, salsa macha aioli, brioche bun, french fries.
Desserts
Key Lime Pie
Double Chocolate Cake
Cherry Tres Leches
Three Scoops
Choice of vanilla bean, chocolate or seasonal sorbet. GF, V option
Breakfast & Brunch
Additional live music brunch bites listed for Saturday and Sunday, 7 AM-2 PM, per the printed menu.
Rise & Shine Bowls
Tropi-Caya
Peanut butter, baby papaya, açaà sorbet, banana, berries, toasted coconut granola, orange-infused honey. V, GF
Urban Hiker
Vanilla granola, Greek yogurt, seasonal berries, banana, infused honey. GF, V option
Sunberry
Steel-cut oatmeal, seasonal berries, candied pecans, golden raisins, almond chia seed, infused honey. V, GF
Harvest
Roasted seasonal vegetables, black beans, quinoa and farro, avocado, pickled red onion, confit heirloom tomatoes, toasted coconut, crispy plantain, pineapple maple dressing. V, GF
Seaside Protein Fix
Ahi tuna poke, jasmine rice, avocado, cabbage, cucumbers, radishes, green onions, housemade ponzu, aji amarillo, cilantro, sesame seeds. GF
Chimichurri Steak & Eggs
Grilled chimichurri steak, two poached eggs, charred corn and black bean succotash, avocado, potato medley, pickled red onions, chimichurri, salsa macha, toasted pepitas. GF
Well Fed Rabbit
Seasonal salad of roasted beets, blood orange, candied pecans, goat cheese, toasted coconut, arugula, honey-ginger dressing, edible flowers. V, GF
Eggs & Things
Cracked Eggs Breakfast
Two eggs your way, purple, sweet and roasted potato mix, sautéed bell peppers and onions, chives; bacon or sausage; toast. GF option
Wild Mushroom Omelette
Three eggs, sautéed wild mushrooms, potato medley, roasted poblano, Oaxaca cheese, poblano crema, cotija, pickled red onion, cilantro, avocado; toast. GF option
Rancher's Omelette
Three eggs, bacon, breakfast sausage, ham, roasted peppers, cheddar-jack blend, potato medley; toast.
Chilaquiles
Sautéed tortilla chips, two sunny-side-up eggs, salsa macha, Oaxaca cheese, poblano crema, avocado, queso fresco, pickled red onion, tomato, microgreens. GF
Surf Sesh Burrito
Scrambled eggs, sausage, bacon, sweet, purple and roasted potatoes, beans, pico de gallo, shredded cheese, flour tortilla, tortilla chips, fire-roasted salsa fresca. GF option
Sprout & Sea Bagel
Everything bagel, smoked salmon, cucumber, herbed whipped cream cheese, micro sprouts, fried capers, lemon zest, greens salad. V & GF option per printed menu
Smashed Avocado Toast
Multigrain bread, smashed avocado, watermelon radish, blistered heirloom cherry tomatoes, furikake, balsamic, greens salad. V, GF option
Breakfast Croissant
Buttery croissant, egg, bacon or sausage, honey nut cream cheese, greens salad.
Tropical Greens Smoothie
Pineapple, mint, cucumber, banana.
Flapjacks & Toast
Three Buttermilk Pancakes - The Classic
Honey cinnamon butter, powdered sugar, maple syrup.
Three Buttermilk Pancakes - Mixed Berry Compote
Seasonal berries, powdered sugar.
Three Buttermilk Pancakes - Nutty by Nature
Macadamia nuts, banana, Nutella, toasted coconut, mango mascarpone brown butter.
Aloha Dayz
Brioche French toast, almond and candied pecan crust, pineapple, cherry mint, cinnamon honey butter, powdered sugar.
Havana
Pressed brioche French toast sandwich, slow-roasted pork, smoked ham, Swiss, pickles, smoky mojo aioli, fries or greens salad.
Live Music Brunch - Additional Bites
So Cal Drive Thru
Two cheeseburger sliders with LandShark sauce and fried pickle; two chimichurri steak sliders with smoky aioli and confit heirloom cherry tomato.
LandShark Baja Fish Tacos
LandShark Lager beer-battered fish, poblano crema, pico de gallo, cilantro, flour tortillas, tortilla chips, fire-roasted salsa fresca.
Stacked Roasted Turkey Club
Roasted turkey, smoked bacon, Swiss, lettuce, tomato, signature mayo, wheat bread, fries.
Birria Grilled Cheese
Slow-braised birria beef, Oaxaca and Monterey Jack cheese, buttered grilled brioche, birria consommé, fries.
Poke Nachos
Ahi tuna poke, crispy wonton chips, cucumber, avocado, radish, edamame, chives, ponzu sauce, aji amarillo, toasted coconut, pickled ginger, cilantro cabbage, poblano crema.
Cocktails, Wine & Beer
Margaritas - Fins to the Left
Fins Up Margarita
Margaritaville Gold Tequila, triple sec, house margarita blend.
Perfect Margarita
Margaritaville Gold and Silver Tequilas, triple sec, house margarita blend, orange Curaçao, fresh lime.
Spicy Mango Rita
1800 Reposado Tequila, Ole Smoky Mango Habanero, house margarita blend.
Seaside Hacienda
Patrón Silver, Cointreau, house margarita blend, agave.
Coconut Sandbar
Espolòn Blanco Tequila, Margaritaville Triple Sec, coconut syrup, pineapple, house margarita blend.
Cocktails - Fins to the Right
5 O'Clock Somewhere
Margaritaville Silver and Passion Fruit Tequilas, Cruzan Hurricane Proof Rum, orange, pineapple, house margarita blend, grenadine.
Cosmo Getaway
Skyy Infusions Pineapple Vodka, Margaritaville Triple Sec, strawberry, lime, simple syrup.
Long Island Beacher
New Amsterdam Peach Vodka, Cruzan Mango Rum, Margaritaville Passion Fruit Tequila, house margarita blend, cranberry, pineapple.
Lovely Cruise
Wheatley Vodka, Cointreau, hibiscus syrup, pineapple, soda water.
Cheers to the Craft
All Right, All Right, All Right
Wild Turkey Longbranch Bourbon, Giffard Banane du Brésil, Allspice Dram, demerara syrup.
Aye! Aye! Chai
Bulleit Rye, chai maple syrup, cardamom bitters, cinnamon stick, orange twist, pirate skull cube.
Smoke on the Playa
Arette Clásico, Madre EspadÃn Mezcal, Yellow Chartreuse, agave, lemon, ginger beer.
Beachhouse on the Moon
The Botanist Gin, Solerno Blood Orange Liqueur, tonic.
Salted Caramel Apple
Crown Apple, salted caramel syrup, lemon, ginger ale, caramel apple lollipop.
Snowing Down South
Watertown Coconut Whiskey, Borghetti Espresso Liqueur, vanilla ice cream, coconut whipped cream and coconut flakes.
Baja Rosa
Arette Clásico Reposado, pomegranate, lime, agave, orange bitters, fee foam; served up.
Desert Flame
Madre Espalòn Mezcal, lime, pineapple, pineapple purée, Ancho Reyes Verde.
Frozen Concoctions
Daiquiris Too Fruitful
Margaritaville Silver Rum; strawberry, raspberry, mango or banana.
Tropical Hurricane
Margaritaville Silver Rum, Paradise Passion Fruit Tequila, Cruzan Hurricane Proof Rum, tropical juice blend.
Piña Colada
Margaritaville Silver Rum, pineapple and coconut blend.
Wine - By the Glass / Bottle
Josh Cabernet
Sea Sun Pinot Noir
Unshackled Red Blend
Casa Lunardi Pinot Grigio
SeaGlass Sauvignon Blanc
Terrazas de los Andes Reserva Chardonnay
Whispering Angel Rosé
Chandon Brut
La Marca Prosecco
Beer & Zero-Proof
Draft Beer
20 oz: Bud Light, Michelob Ultra, LandShark Lager.
Local Craft Draft Beer
20 oz: Pure Project Diamond Dust, Booze Brothers Gone Fishin', Ketch Celestial Navigation, Gravity Heights June Gloom, RÅŒM Sunbather Blonde Ale.
Cans & Bottles
Corona Extra, Modelo Especial, Pacifico, Budweiser, Coors Light, LandShark Lager.
Zero-Proof Beer
Athletic Upside Dawn Golden, Corona Zero, Ultra Zero.
House Zero-Proof Margarita or Daiquiri
House nonalcoholic versions.
Dirty Soda
Coca-Cola, coconut syrup, whipped cream and cookie.
Seltzers
Maui Brewing Hibiscus Lime, Maui Brewing POG, High Noon Mango, High Noon Watermelon.
Breakfast & Brunch Cocktails
Bloody Mary in Paradise
Margaritaville Gold Tequila, house Bloody Mary mix, cheeseburger slider, chilled shrimp, olives, collectible blender cup.
Found the Shaker of Salt
Margaritaville Silver Tequila, Bloody Mary mix, salted rim, lime.
The Calypso Cure
Cruzan Hurricane Rum, Bloody Mary mix, salted rim, candied bacon, pineapple.
Fiyah Fiyah
Superbird Spicy Blanco, Ancho Reyes Chile Liqueur, lime, pineapple, agave, jalapeño, cucumber, TajÃn rim, olives.
LandShark Lava Lamp
LandShark Lager, sidecar of Bloody Mary mix, olive.
Altitude Adjustment
Aviation Gin, grapefruit juice, salted rim.
Paradise Perk Up
Tito's Vodka, Borghetti Espresso Liqueur.
Beach Bum Brew
La Colombe brewed coffee, Bailey's Cookies & Cream, whipped cream, cookie; hot or iced.
Mediterranean Sunset
Aperol, Passoã Passion Fruit Liqueur, simple syrup, La Marca Prosecco.
Tiny Dancer
Bombay Sapphire Gin, pamplemousse liqueur, pomegranate syrup, sparkling wine.
Mimosa
Orange, pineapple, cranberry or passion fruit.
Pirate's Lunchbox
Beer, juice and a choice of spirit as described on printed brunch menu.
Happy Hour
More reasons to raise a glass in paradise.
18% gratuity will be added to parties of six or more. A 4% hospitality surcharge applies.
Wine Down Wednesdays
½ OFF ALL WINE BOTTLESMake the middle of the week a little more relaxing at LandShark Bar & Grill.
Good Food. Good Times.
Discover the flavors of paradise at LandShark Bar & Grill in the heart of the Gaslamp Quarter.
Menu key: V = Vegan; GF = Gluten-free. Options and modifications may vary.
18% gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices and availability subject to change. Verify all menu details with the restaurant before publishing.
