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JWB Prime Steak and Seafood

South Lake Tahoe's Premier Steak & Seafood Restaurant

Welcome back to JWB Prime Steak and Seafood—reopening June 18 for the summer season with refreshed interiors, inspired new menu offerings, and the return of the signature dishes and handcrafted cocktails you've come to love.

Named in honor of James "Jimmy" William Buffett, JWB Prime is South Lake Tahoe's signature steakhouse, serving USDA Prime steaks, fresh seafood, a chef-curated raw bar, and an exceptional selection of wines and craft cocktails. This season, guests can enjoy a renewed dining experience featuring thoughtfully updated spaces, elevated design details, and new culinary creations that complement our guest favorites.

Whether you're celebrating a special occasion, planning a date night, or gathering with friends, JWB Prime delivers impeccable service, refined surroundings, and unforgettable flavors in the heart of South Lake Tahoe.

Complimentary valet parking (up to 3 hours) is available for all JWB Prime dining guests at Margaritaville Resort, 4130 Lake Tahoe Blvd, South Lake Tahoe, CA 96150

A 20% gratuity will be added for parties of 6 or more.

Hours of Operation (Starting June 18)

Restaurant & Bar Hours

  • Tuesday-Saturday | 5pm-10pm

JWB Prime Steak and Seafood Menu

Starters

BEEF CARPACCIO*

Mushrooms, Olive Oil, Arugula, Parmesan, Dijon Brandy Aioli

20

STEAK TARTARE*

Capers, Microgreens, Horseradish, Crème Fraîche, Crostini

25

CRAB CAKES

Signature Crab Cakes, Coleslaw

28

RHODE ISLAND CALAMARI

Flash Fried, Peppadews, Lemon Aioli, Romesco Sauce

25

From the Raw Bar

CLASSIC SHRIMP COCKTAIL

Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon

24

SEAFOOD PLATTER*

Shrimp, Clams, Lobster, Sea Scallops, Seafood Ceviche

120

TUNA TARTARE*

Crispy Rice, Black Garlic Shoyu, Cucumbers

25

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soup and Salads

FRENCH ONION SOUP

Caramelized Onions, Croutons, Gruyère

16

LOBSTER BISQUE

Fresh Maine Lobster, Herbs, Crème Fraîche

21

CAESAR SALAD

Romaine Hearts, Aged Parmesan, House Croutons

16

ROASTED BEETS

House Greens Blend, Goat Cheese, Walnuts, Citrus Dressing

19

PANZANELLA SALAD

Avocado, Goat Cheese, Tomatoes, Red Onions, Greens,
Sourdough Croutons, Basil Vinaigrette

19

Table Sides

MAC & CHEESE TRUFFLE RIGATONI

15

GRILLED ASPARAGUS

12

CRISPY BRUSSEL SPROUTS

12

POTATOES AU GRATIN

12

WILD MUSHROOMS

12

PARMESAN SHOESTRING FRIES

12

Steaks and Chops

PRIME BONE-IN RIBEYE*

22 oz Prime Bone-In Ribeye

98

CENTER CUT FILET*

6 oz or 10 oz Center Cut Filet

6 oz - 55 / 10 oz - 75

DOMESTIC LAMB CHOPS*

16 oz Domestic Lamb Chops

75

PRIME NY STRIP*

16 oz Prime NY Strip

90

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enhancements

SCALLOPS

18

LOBSTER TAIL

30

JUMBO SHRIMP

15

OSCAR STYLE

20

Sauces

AU POIVRE

6

HOLLANDAISE

6

BEURRE BLANC

6

CHIMICHURRI

6

Chef’s Specials

JWB ALPINE BURGER*

Raclette Cheese, Caramelized Onions, Bacon, Lettuce

32

SEAFOOD STEW

Earthy Seafood Broth, Clams, Mussels, Shrimp

43

ORA KING SALMON*

Miso Ginger Broth, Bok Choy, Wild Mushrooms, Garlic Confit

44

DUCK MAGRET*

Wild Berries, Port Reduction, Frisée, Fingerling Potatoes

42

SICILIAN SAUSAGE RIGATONI

Broccolini, Almonds, Pomodoro, Parmigiano

36

CHICKEN AU JUS

Potatoes Au Gratin, Grilled Asparagu

38

JWB SURF & TURF*

6 oz Filet, Broiled Lobster Tail, Fingerling Potatoes

80

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SEAFOOD CEVICHE*

Scallop, Shrimp, Tomato, Onion, Cucumber, Cilantro,
Fresh Lime, Chips

31

BEEF CARPACCIO*

Beef Tenderloin, Arugula, Parmesan, Dijon Brandy Aoli

20

RHODE ISLAND CALAMARI

Peppadew, Pepperoncini, Lemon Aioli, Romesco

16

VEGAN EMPANADAS

Wild Mushrooms, Sundried Tomato, Spinach, Dairy-free Boursin,
Chimichurri

16

SHRIMP COCKTAIL

Jumbo Gulf Shrimp, Remoulade, Lemon

16

SPICY TUNA*

Yellowfin Tuna, Aji Amarillo, Black Garlic Shoyu,
Togarashi, Crisped Sushi Rice

16

STEAK FRITES*

Prime Flat Iron, Herb Fries, Chimichurri, Aji Amarillo Aioli

41

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Specialty Cocktails

RIDIN’ IN THE SLOW LANE

Elijah Craig Bourbon, Zirbenz Stone Pine Liqueur, Demerara Syrup, Dashfire J Thomas Decanter Bitters

ALL RIGHT, ALL RIGHT, ALL RIGHT

Wild Turkey Longbranch Bourbon, Giffard Banane Du Brésil, St. Elizabeth Allspice Dram, Demerara Syrup

PINEAPPLE SHUFFLE

Sazerac Rye 6yr, Giffard Caribbean Pineapple, Green Chartreuse, Pure Cane Syrup, Lemon & Lime Juices

THE GOOD LIFE

Casamigos Blanco Tequila, Grand Marnier Orange Liqueur, Earl Grey Agave, Lime and Lemon Juices

PEACE, LOVE & AGAVE

Teremana Reposado Tequila, Dos Hombres Joven Mezcal, Yellow Chartruese, Agave Nectar, Lemon Juice, Fever-Tree Ginger Beer, Mint

TROPICAL PALOMA

Espolòn Blanco Tequila, Giffard Crème de Pamplemousse Rose, Lime Juice, Pineberry, Fever-Tree Sparkling Pink Grapefruit Soda

BEACH HOUSE ON THE MOON

The Botanist Gin, Cointreau Orange Liqueur, Cucumber syrup, Fever-Tree Tonic Water

A RUM AFFAIR

RumHaven Coconut Rum, Ancho Reyes Verde Pablano Liqueur, Chareau Aloe Liqueur, Pure Cane Syrup, Lime Juice

LIME, LEMON, HANGOVERS

Tito’s Handmade Vodka, Duo Citrus Oleo, Lemon Juice

BOULEVARDIER OF BROKEN DREAMS

Wild Turkey 101 Bourbon,
Diplomatico Reserva Exclusiva Rum, Spiced Vermouth, Campari Liqueur, Angostura Orange Bitters

APEROL AVALANCHE

Aperol Liqueur, Pomegranate Syrup, La Marca Prosecco, Fever-Tree Club Soda

MANGO MIRAGE

Appleton Estate Reserve Rum, RumHaven Coconut Rum, Mango Purée, Lime Juice, Fever-Tree Ginger Beer, Angostura Bitters

CARIBBEAN MULE

Tito’s Handmade Vodka, Pineapple Purée, Lime Juice, Fever-Tree Ginger Beer

FEELING THE HEAT

Casamigo Jalapeno Tequila, Grand Marnier Orange Liqueur, Salted Agave, Strawberry Purée, Lime Juice

SPARKLING CUCUMBER GIMLET

Hangar 1 Vodka, Giffard Caribbean Pineapple, English Cucumber, Lime Juice, Pure Cane Syrup, Rose Water, Fever-Tree Elderflower Tonic

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BY THE GLASS Prices are by the glass

La Marca Prosecco Veneto DOC, Italy

Moët & Chandon Imperial Brut, Epernay, France

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

Educated Guess Chardonnay, Sonoma, California

Maso Canali Pinot Grigio, Trentino DOC, Italy

Daou, Paso Robles, California

Davis Bynum Pinot Noir, Russian River Valley, California

St. Francis Merlot, Sonoma County, California

Bonanza Cabernet Sauvignon, Fairfield, California

Lamadrid Malbec, Mendoza, Argentina

Bottle/Can Beer

Angry Orchard Hard Cider

Bud Light

Coors Light

Corona

Corona Premier

Guinness Draught Pub Cans (16oz)

LandShark Lager

Michelob Ultra

Miller Lite

Modelo Especial

Pacifico

Samuel Adams

Stella Artois

Stella Artois Liberté NA

Bell’s Two Hearted IPA

Fat Tire Ale

Hard Seltzers, Ciders and Ale

Truly Seltzer

High Noon Seltzer

Served with a side of French Fries

Chicken Tenders

Grilled Cheese

Mac and Cheese

Cheeseburger

"A must-visit in Lake Tahoe for exceptional food and service. The crab cakes and steaks were amazing!"
Pamela M.
Austin, Texas
"Phenomenal dining experience at JWB Prime! The staff were incredibly welcoming and the steak was cooked to perfection."
Mark S.
Scottsdale, Arizona
"JWB Prime is a gem with a sophisticated ambiance and top-notch service. The ribeye and seafood platter were outstanding!"
Lauren R.
Jackson Hole, Wyoming
"Elegant vibe and delicious food and wine made our anniversary dinner unforgettable. The filet mignon and key lime pie were perfect."
Chris N.
Sacramento, California

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