If you’re hungry for a taste of the tropics in the middle of the concrete jungle, Margaritaville Restaurant & Tiki Bar is the destination for you. Enjoy dazzling views from above Times Square and treat your taste buds to a Cheeseburger in Paradise, an order of Volcano Nachos, or any of our other island-inspired favorites. You’ll also want to pull up a chair at the tiki bar to enjoy cold beers, tropical cocktails, and our famous margaritas.
A sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip (2590 cal)
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli (1250 cal)
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, and guacamole 1410 cal)
Served with your choice of Buffalo, honey mustard, or BBQ dipping sauce (1540 cal)
Golden fried shrimp drizzled with our Thai chili sauce (920 cal)
Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce (680 cal)
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños (2880 cal)
Sesame garlic seared tuna, topped with cucumber, avocado, green onions, jalapenos, ponzu sweet soy glaze and sriracha mayo served with wonton crisp** (1010 cal)
Tossed in choice of sauce: buffalo, jerk, teriyaki, served with celery sticks, and dipping sauce (1110-1250 cal)
House-made Cajun shrimp dip in a creamy lobster base served with grilled focaccia bread (640 cal)
Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with grilled chicken, crispy tortilla strips and queso fresco (680 cal)
Grilled sirloin steak, pecans, cucumbers, red onion and cherry tomatoes tossed in a savory blue cheese vinaigrette and drizzled with a balsamic glaze** (1120 cal)
Hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese (740 cal)
Sun dried cranberries, diced mango, candied pecans, cucumbers, cherry tomatoes, onions, in our kale, cabbage lettuce blend tossed with a citrus jalapeño vinaigrette with blackened chicken (520 cal)
Double-stacked signature Cheeseburger in Paradise** (1150 cal)
American cheese, lettuce, tomato, and pickles** (720 cal)
Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing** (1010 cal)
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli** (1040 cal)
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring** (1240 cal)
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun (1750 cal)
A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun (950 cal)
Italian slow roasted beef, thinly sliced and topped with garlic aioli, sautéed peppers and onions, Swiss cheese, and served with au jus (1400 cal)
Deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese,
applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread (1070 cal)
Add a side mixed green salad, a side Caesar salad for $7.99 or a shrimp skewer (120 cal) to any entrée for $7.99.
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries (1730 cal)
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries (1860 cal)
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with
French fries, Thai chili, jalapeño tartar, and sweet pineapple dipping sauces (2240 cal)
Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries (1370 cal)
A 12oz center cut New York strip served with French fries and seasonal vegetables** (1370 cal)
Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach (640 cal)
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth (1090 cal)
Tender shrimp and scallops served on top of a Cajun Alfredo linguini, tossed with cherry tomatoes and red onions (1060 cal)
Grilled Mahi layered with grilled habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and white rice (1070 cal)
Two house-made jumbo lump crab cakes served with lemon garlic aioli, French fries, and seasonal vegetables (1680 cal)
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries
(1800 cal)
Roasted half chicken in a honey jerk sauce with sweet potatoes and green beans (1420 cal)
Fettuccini pasta tossed in creamy house-made Alfredo sauce topped with shaved Parmesan cheese (1920 cal)
Add Chicken +$5.00 (1970 cal) Add Shrimp +$6.00 (1920 cal)
Served with grilled pineapple, white rice and seasonal vegetables topped with sesame seeds (890 cal)
ONION RINGS (720 cal)
SWEET POTATO WAFFLE FRIES (380 cal)
FRENCH FRIES (590 cal)
MAC & CHEESE (650 cal)
MARKET FRESH SEASONAL VEGETABLE (320-600 cal)
BLACK BEANS (280 cal)
MIXED GREEN SALAD (50 cal)
CAESAR SALAD (190 cal)
NY Style Cheesecake served with whipped cream and cinnamon sugar (890 cal)
Triple layer chocolate cake with dark fudge chocolate icing (790 cal)
Our signature key lime pie made from scratch daily (get yours while they last!) (580 cal)
For kids 12 and under. All kids meals include a kids drink.
(480 cal)
(710 cal)
(420 cal)
(600 cal)
Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend (300 cal)
Some people claim that there’s a woman to blame,
but I know...
Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend (270 cal)
Margaritaville Gold and Silver Tequila, triple sec, Orange Curaçao and lime juice on the rocks... For margarita aficionados only (140 cal)
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice and our house margarita blend (260 cal)
Patrón® Silver Tequila, Cointreau® Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices (300 cal)
Margaritaville Silver Tequila, triple sec, watermelon purée and our house margarita blend (280 cal)
Teremana® Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float (300 cal)
Parrot Bay® Coconut Rum, melon liqueur, pineapple and cranberry juices. Served on the rocks (210 cal)
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine (260 cal)
Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour (240 cal)
Margaritaville Spiced, Coconut, and Dark Rums, crème de banana, pineapple and orange juices with a splash of grenadine (250 cal)
This cool blue concoction of Cruzan® Mango Rum, blue curaçao, pineapple juice and mango (200 cal)
Tito’s® Handmade Vodka, watermelon purée and our house lemonade (240 cal)
Give me a Hurricane before I go insane!
Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine (260 cal)
Deep Eddy® Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour (280 cal)
Havana Club® Añejo Clásico Rum, Baileys® Irish Cream, crème de banana, coconut purée, and a float of Myers’s® Original Dark Rum. Served frozen (380 cal)
Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen (270 cal)
Myers’s® Original Dark Rum blended with blackberry and banana purées, and topped with Cruzan® Hurricane Proof Rum. Served frozen (310 cal)
Elijah Craig® Small Batch Bourbon, Grand Marnier® Orange Liqueur, Old Fashioned Blend, and Angostura Bitters (240 cal)
Tito’s® Handmade Vodka, Grand Marnier® Orange Liqueur, simple syrup, and espresso (160 cal)
Casamigos® Blanco Tequila, passion fruit purée, Madagascar vanilla syrup, lime juice, and soda water (200 cal)
Buddy had 8, I suggest starting off with 1!
Ole Smoky® White Lightnin’ and Blackberry Moonshine with our house margarita blend (270 cal)
Margaritaville Last Mango Tequila, Ole Smoky® Blackberry Moonshine, blackberry syrup, and our house sweet & sour (300 cal)
Ole Smoky® Sour Razzin’ Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila,
lime, agave nectar, and our house margarita blend (290 cal)
Ole Smoky® White Lightnin’ and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite (250 cal)
PROSECCO La Marca D.O.C., Italy
(170 - 720 cal)
PINOT GRIGIO Ruffino Lumina, Italy
(140-610 cal)
SAUVINGON BLANC Starborough, New Zealand
(120-600 cal)
CHARDONNAY Sea Sun by Caymus, California
(150-630 cal)
PINOT NOIR Meiomi, California
(120-610 cal)
RED BLEND Conundrum by Caymus, California
(120-610 cal)
ROSÉ La Jolie Fleur, France
(80-415 cal)
CABERNET SAUVIGNON Bonanza by Caymus, California
(130-660 cal)
BUD LIGHT (130-180 cal)
MILLER LITE (120-170 cal)
MICHELOB ULTRA (110-150 cal)
LANDSHARK® LAGER (175-250 cal)
MODELO ESPECIAL (180-250 cal)
BLUE MOON (200-280 cal)
VOODOO JUICY HAZE (245-350 cal)
SAM ADAMS SEASONAL SELECTION (200-340 cal)
BUD LIGHT (110 cal)
BUDWEISER (150 cal)
COORS LIGHT (100 cal)
MILLER LITE (100 cal)
MICHELOB ULTRA (90 cal)
BUDWEISER ZERO (50 cal)
LANDSHARK® LAGER (150 cal)
TWISTED TEA (190 cal)
CORONA (160 cal)
CORONA PREMIER (90 cal)
MODELO ESPECIAL (150 cal)
PACIFICO LAGER (140 cal)
STELLA ARTOIS (150 cal)
SAMUEL ADAMS (180 cal)
FAT TIRE (155 cal)
BELL’S TWO HEARTED IPA (230 cal)
KONA BIG WAVE (130 cal)
VOODOO RANGER IPA (200 cal)
ANGRY ORCHARD HARD CIDER (190 cal)
DOGFISH HEAD CITRUS SQUALL (190 cal)
TRULY SEASONAL (100 cal)
HIGH NOON (100 cal)
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila (185 cal)
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