Just straightforward immediate benefits, value-adds, and perks to make your experience more memorable, personal, and rewarding. As a Margaritaville Perks member, you will be eligible to receive Perks every time you book direct to stay with us at participating locations.
Savor elevated light bites like sliders, flatbreads, and fresh shareables, perfectly paired with specialty cocktails crafted to match the skyline views. From tropical-inspired margaritas to classic mixes with a twist, the menu is all about bold flavors and easy enjoyment.
MIDTOWN MARGARITA
Our signature margarita made with Maestro Dobel Reposado Tequila, Grand Marnier Orange Liqueur, Ancho Reyes, Agave, Lime Juice, Pasteurized Egg Whites* (220 cal)
W. 40TH ST & AGAVE
Casamigo’s Blanco Tequila, Grand Marnier Orange Liqueur, Earl Grey Agave, Lime Juice (220 cal)
Angry Orchard Hard Cider (190 cal) Samuel Adams (180 cal) Voodoo Juicy Haze (230 cal)
Light Bites
CHARCUTERIE BOARD
Our Chef’s selection of Boars Head meats and cheeses including spicy Soppressata, Capocollo, Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Gouda, Bleu Cheese, Sharp Cheddar, Pecorino Romano, and Manchego cheese served with traditional accompaniments (2230 cal)
WAGYU SLIDERS
Hand-Pattied Wagyu Beef grilled and topped with Cheddar Cheese, Smoked Bacon, Microgreens, and our House Slider Sauce (990 cal)
TRUFFLE FRENCH FRIES
Crispy French Fries served with Garlic Aioli, fresh grated Parmesan Cheese, Chopped Parsley, and finished with Truffle Oil (1060 cal)
BUFFALO GARLIC WINGS
Six wings tossed in our signature house Buffalo Garlic Sauce, served with Buttermilk Ranch and Celery Sticks (960 cal)
CRUNCHY GARLIC EDAMAME
Pan Fried Edamame, tossed in a Crunchy Garlic Chili Sauce, Garlic Shoyu, and finished with a fresh squeezed lime (560 cal)
CRUNCHY SPICY TUNA
Crispy Rice, topped with Seared Tuna, Avocado, Cucumbers, Sriracha Aioli, Cilantro and sweet Soy Sauce (600 cal)
CAJUN SHRIMP DIP
House made Cajun Shrimp dip in a creamy Lobster Base served with warm Focaccia Bread (640 cal)
PROSCIUTTO, FIG & GOAT CHEESE FLAT BREAD
Fig, Prosciutto, Goat Cheese and Mozzarella topped with Truffle Oil and Arugula (880 cal)
TERIYAKI CHICKEN TACOS
Fire-Roasted Braised Chicken tossed in a Sweet Teriyaki Sauce, topped with Cilantro Slaw and Sesame Seeds. Served in Crispy Taco Shells (380 cal)
CHIPS, GUACAMOLE & SALSA
(1780 cal)
Desserts
NEW YORK STYLE CHEESECAKE
NY Style Cheesecake served with whipped cream and cinnamon sugar (890 cal)
KEY LIME PIE
Our signature key lime pie made from scratch daily (get yours while they last!) (580 cal)
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