Just straightforward immediate benefits, value-adds, and perks to make your experience more memorable, personal, and rewarding. As a Margaritaville Perks member, you will be eligible to receive Perks every time you book direct to stay with us at participating locations.
Dive into a menu full of beach-inspired flavors, from crispy fish tacos and juicy burgers to fresh seafood platters. Pair your meal with an ice-cold LandShark Lager, a tropical frozen concoction, or one of our boat drinks for the ultimate taste of paradise.
Topped with bacon and shredded cheese. Served with ranch dipping sauce (2050 cal)
Tossed in choice of sauce: buffalo, jerk, or hot honey. Served with dipping sauce (1110-1250 cal)
Loaded with taco beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, jalapeños, guacamole and taco sauce (2100 cal)
Little neck clams, garlic parsley butter, and white wine. Served with focaccia bread (1225 cal)
Served with your choice of house-made ranch or
honey mustard (680 cal)
Steamed and topped with Old Bay®. Served hot with our house-made cocktail sauce (300 cal)
Served with our ranch dipping sauce (650 cal)
Served with tortilla chips (1060 cal)
½ pound of shrimp sautéed in a flavorful sauce made with garlic, butter, and Creole spices. Served with grilled focaccia bread (1240 cal)
Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes (210 cal)
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese (780 cal)
Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing (480 cal)
Iceberg lettuce, chopped bacon, diced cucumbers, tomatoes, diced red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings (540 cal) Add Chicken (190 cal)
Topped with American cheese, lettuce, and tomato (730 cal)
“A Taste of the Islands” topped with bacon, grilled pineapple, Havarti cheese, and house-made chipotle pineapple aioli (1180 cal)
Stacked with bacon, cheddar cheese, lettuce, and Sweet Baby Ray’s® BBQ sauce (1020 cal)
Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and our sweet onion and garlic aioli* Add bacon $1.99 (1550 cal) Add bacon (80 cal)
Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheese and our house-made Caribbean aioli, served on a toasted bun (1000 cal)
Grilled chicken breast topped with lettuce, tomato, Havarti cheese, and our house-made Caribbean aioli, served on a toasted bun (820 cal)
Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso, and provolone cheese (810 cal)
Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeño tartar sauce (750 cal)
Add a mixed green or Caesar salad to any entrée for $7.99.
Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce, and French fries (1500 cal)
Fried shrimp layered with shredded lettuce, tomatoes, sesame seeds and chili lime aioli. Served with crispy tortilla chips and our house-made fire-roasted salsa (1120 cal)
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable (1110 cal)
Blackened Mahi layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips, and our house-made fire-roasted salsa (900 cal)
Golden fried shrimp served with French fries and our homemade cocktail sauce (1590 cal)
Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries (1580 cal)
Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce (1070 cal)
Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce, and French fries (1180 cal)
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime aioli (1570 cal)
Topped with a lemon herb butter, served with roasted potatoes and honey glazed green beans (640 cal)
Ahi Tuna Poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds* (970 cal)
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce (1650 cal)
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds (1200 cal)
FRENCH FRIES (590 cal)
ONION RINGS (960 cal)
CHEF’S CHOICE VEGETABLE (130-160 cal)
CAESAR SALAD (190 cal)
MIXED GREEN SALAD (330 cal)
Our signature key lime pie made from scratch daily (get yours while they last!) (550 cal)
NY Style Cheesecake served with whipped cream and cinnamon (890 cal)
Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream (830 cal)
(480 cal)
With cocktail sauce (380 cal)
House-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup (170 cal)
With BBQ sauce or honey mustard (510 cal)
Teremana® Blanco Tequila, Cointreau® Orange Liqueur, lime and orange juices, agave nectar, and pasteurized egg whites** (310 cal)
Teremana® Reposado Tequila, Cointreau® Orange Liqueur, and our house margarita blend topped with a Gran Gala® Orange Liqueur float (300 cal)
Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, orange curaçao, and lime juice... for margarita aficionados only (140 cal)
Margaritaville Gold Tequila, Triple Sec and our house margarita blend. Served frozen or on the rocks (270 cal)
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend, and cranberry juice (270 cal)
Margaritaville Silver Tequila, blue curaçao, and our house margarita blend. Served frozen or on the rocks (280 cal)
Margaritaville Calypso Coconut Tequila, Amaretto, and our house margarita blend (300 cal)
Patrón® Silver Tequila, Cointreau® Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices (300 cal)
Espolòn® Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend (320 cal)
Espolòn Blanco Tequila, Ole Smoky Strawberry Moonshines, strawberry puree, house Margarita blend (300 cal)
Margaritaville Paradise Passion Fruit Tequila, Peach Schnapps, orange and cranberry juices (200 cal)
Margaritaville Paradise Passion Fruit Tequila, Parrot Bay Mango Rum, New Amsterdam Peach Vodka, house sweet & sour, cranberry & pineapple juices. (260 cal)
Skyy® Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend (260 cal)
Tito’s® Handmade Vodka, LandShark® Lager, and our house ginger and lime blend (180 cal)
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine (220 cal)
Parrot Bay Mango Rum, blue curaçao, pineapple juice and mango. (200 cal)
Parrot Bay® Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour (280 cal)
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime & pineapple juices, club soda (270 cal)
La Marca Prosecco, Aperol, club soda (270 cal)
LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda (220 cal)
Pinnacle® Whipped Vodka, 99 Bananas®, chocolate sauce, and coconut purée. Served frozen and topped with a float of Myers’s® Dark Rum (490 cal)
Margaritaville Silver Rum blended with strawberry, banana and mango purées (270 cal)
Myers’s Original Dark Rum, blackberry & banana purées, Worthy Park 109° Rum float. (300 cal)
PROSECCO La Marca D.O.C., Italy (170-720 cal)
PINOT GRIGIO Ruffino Lumina, Italy (140-610 cal)
SAUVIGNON BLANC Starborough, New Zealand (120-600 cal)
CHARDONNAY Sea Sun by Caymus, California (150-630 cal)
PINOT NOIR Meiomi, California (120-610 cal)
RED BLEND Conundrum by Caymus, California (120-610 cal)
ROSÉ La Jolie Fleur, France (80-415 cal)
CABERNET SAUVIGNON Bonanza by Caymus, California (130-660 cal)
BUD LIGHT (130-180 cal)
MILLER LITE (120-170 cal)
MICHELOB ULTRA (110-150 cal)
COORS BANQUET (50-150 cal)
MIKE'S HARD LEMONADE (90-190 cal)
VOODOO RANGER JUICE FORCE IPA (200-290 cal)
LANDSHARK® LAGER (175-250 cal)
MODELO ESPECIAL (180-250 cal)
SAM ADAMS SEASONAL SELECTION (200-280 cal)
SAM ADAMS AMERICAN LIGHT (100-130 cal)
BLUE MOON (200-290 cal)
SUN CRUISER TEAS (100-130 cal)
HIGH NOON (100-130 cal)
BUD LIGHT (110 cal)
BUDWEISER (150 cal)
COORS LIGHT (100 cal)
MILLER LITE (100 cal)
MICHELOB ULTRA (90 cal)
LANDSHARK® LAGER (150 cal)
CORONA (160 cal)
CORONA PREMIER (90 cal)
MODELO ESPECIAL (150 cal)
MODELO ORO (90 cal)
STELLA ARTOIS (150 cal)
SAMUEL ADAMS (180 cal)
FAT TIRE (155 cal)
KONA BIG WAVE (130 cal)
BELL’S TWO HEARTED IPA (230 cal)
BELL’S OBERON WHEAT (170 cal)
VOODOO RANGER IPA (200 cal)
ANGRY ORCHARD HARD CIDER (190 cal)
TRULY SEASONAL (100 cal)
HIGH NOON (100 cal)
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