Mother's Day Brunch at License to Chill Bar & Café

Celebrate Mother’s Day in Paradise

A Mother’s Day Brunch Worth Savoring
Indulge in a multi-course culinary experience featuring luxurious selections like butter-poached lobster, wagyu filet mignon, Chilean sea bass, and black truffle risotto—plus decadent desserts including Grand Marnier soufflé and house-made tiramisu.

Enjoy a curated progression of refined flavors, a mimosa bar for guests 21+, and a special kids menu—making it a celebration the whole family will love.

Sunday, May 10 | 10 AM - 2 PM

License to Chill Bar & Café

Adults (Age 11 and older ) - $125++

Children (Age 6 - 10) - $35++

Children age 5 and younger eat free.

Reservations Strongly Recommended

MAKE A RESERVATION

++ Tax and 18% Service Charge

A Bowl Of Ice Cream With Lemons And A Bowl Of Lemons

Mother's Day Brunch Menu

Amuse Bouche

Oscietra Caviar & Crème Fraîche Tartlet

Beginning (Choose One)

Butter Poached Lobster & Champagne Beurre Blanc Emulsion - Caribbean Lobster, Citrus Beurre Foam, Melon Balls, Micro Herbs

Seared Hudson Valley Foie Gras - Brioche Pain Perdu, Cherry Gastrique, Pistachio Crumble

Ahi Tuna Crudo - Compressed Watermelon, Yuzu Ponzu, Avocado Mousse, Sesame Crisp

Wild Mushroom & Black Truffle Risotto - Parmigiano Reggiano, Truffle Espuma, Chive Oil

Salads (Choose One)

Burrata & Heirloom Tomato - Basil Dust, Aged Balsamic Pearls, Olive Oil, Sea Salt

Baby Gem Caesar - White Anchovy, Parmesan Tuile, Quail Egg, Brioche Crumble

Intermezzo

Lemon Sorbet

Entrée (Choose One)

Herb-Crusted Wagyu Petite Filet Mignon - Potato Pavé, Asparagus, Bordelaise Reduction

Sous Vide Chilean Sea Bass - Fennel, Sweet Potato and Beet Purée, Carrot Saffron Beurre Blanc, Confit Tomatoes

Roasted Free-Range Chicken Supreme Wellington - Morel Mushroom Jus, Truffle Mashed Potatoes, Carrots Parisienne

Vegetable Roulade - Wild Mushrooms, Duxelles, Organic Carrots, Zucchini, Yellow Squash, Red Wine Demi-Glace

Dessert (Choose One)

Grand Marnier Soufflé

House-Crafted Tiramisu with Coffee Anglaise

Organic Strawberries with Grand Marnier Sabayon

Children's Menu

Enjoyed Buffet Style

Ages 6 - 10 | $35

Children age five and younger eat free

Entrée

Prime Beef Sliders - Served on Soft Brioche Buns

Crispy Chicken Tenders - Golden Fried and Served with Pommes Frites

Three-Cheese Macaroni- Rich, Velvety Cheese Sauce with Tender Pasta

Dessert

Mini Dessert Display