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Mother's Day Brunch at License to Chill Bar & Café

Celebrate Mother’s Day in Paradise

A Mother’s Day Brunch Worth Savoring
Indulge in a multi-course culinary experience featuring luxurious selections like butter-poached lobster, wagyu filet mignon, Chilean sea bass, and black truffle risotto—plus decadent desserts including Grand Marnier soufflé and house-made tiramisu.

Enjoy a curated progression of refined flavors, a mimosa bar for guests 21+, and a special kids menu—making it a celebration the whole family will love.

Sunday, May 10 | 10 AM - 2 PM

License to Chill Bar & Café

Adults (Age 11 and older ) - $125++

Children (Age 6 - 10) - $35++

Children age 5 and younger eat free.

Reservations Strongly Recommended

MAKE A RESERVATION

++ Tax and 18% Service Charge

Mother's Day Brunch Menu

Amuse Bouche

Oscietra Caviar and Crème Fraîche Tartlet

Beginning

  • Butter Poached Lobster and Champagne Beurre Blanc Emulsion
  • Caribbean Lobster with Citrus Beurre Foam, Baby Melon Balls and Micro Herbs
  • Seared Hudson Valley Foie Gras with Brioche Pain Perdu, Cherry Gastrique and Pistachio Crumble
  • Ahi Tuna Crudo with Compressed Watermelon, Yuzu Ponzu, Avocado Mousse and Sesame Crisp
  • Wild Mushroom and Black Truffle Risotto with Parmigiano Reggiano and Truffle Espuma

Salads

  • Burrata and Heirloom Tomato with Basil Dust, Aged Balsamic Pearls and Extra Virgin Olive Oil
  • Baby Gem Caesar with White Anchovy, Parmesan Tuile, Quail Egg and Brioche Crumble

Intermezzo

Lemon Sorbetto

Entrées

  • Herb-Crusted Wagyu Petite Filet Mignon with Potato Pavé, Asparagus and Bordelaise
  • Sous Vide Chilean Sea Bass with Fennel, Sweet Potato and Beet Purée, Saffron Beurre Blanc
  • Roasted Free-Range Chicken Supreme Wellington with Morel Jus and Truffle Mashed Potatoes
  • Vegetable Roulade with Wild Mushroom Duxelles and Red Wine Demi-Glace

Dessert

  • Grand Marnier Soufflé
  • House-Crafted Tiramisu with Coffee Anglaise
  • Organic Strawberries with Grand Marnier Sabayon

Kids Menu

  • Prime Beef Sliders

  • Crispy Chicken Tenders with Pommes Frites
  • Creamy Three-Cheese Macaroni
  • Miniature Desserts

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